A perfect recipe for using up any leftover cheese.
Rholiau crwst haenog cig moch a winwns
Rholiau crwst haenog cig moch a winwns
These are flat flaky, palm-shaped little bites that can be made ahead of time and frozen. Even if the pastry is ready-rolled make sure you roll it out a bit thinner.
Fesul Caroline Marson
Yn gweini 4
Amser Paratoi/Coginio: 1 hour 30 minutes
Cynhwysion
2 sheets of ready-rolled puff pastry or 200g frozen puff pastry rolled out thinly
1 tablespoon olive oil
1 garlic clove, crushed
200g bacon rashers, chopped finely
You could vary the fillings here to use leftover cheese, vegetables, fresh herbs and cooked meats instead. Have a look at what's in your fridge!
1 onion, finely chopped
2 tbsp pesto, basil or sun-dried tomato
2 tbsp finely chopped herbs
1 tbsp chopped basil
2 tbsp grated cheese
Dognau delfrydol
Defnyddiwch ein cyfrifydd dognau - dyma ffordd syml a chyflym o wirio faint o'r bwyd hwn i'w weini fesul pryd bwyd.
Defnyddiwch y cyfrifydd dognauRysáit
Make the filling: Heat the oil in a medium frying pan; cook the garlic and bacon, stirring until the bacon is crisp. Add the onion and pesto, stirring for 2 minutes.
Stir in the basil and cheddar cheese into the bacon mixture and allow to cool. (This could be done the night before).
Lay the pastry on the work surface and roll out to very thin rectangle. Cut the pastry down the middle lengthways and spread half the filling on each piece of pastry; fold two opposite sides of the pastry inward to meet in the middle; press gently to flatten slightly. Roll each side in half again to meet in the middle: press gently to flatten.
Wrap in cling film and put into the freezer for about 1 hour.
Preheat the oven to very hot about 220°C (400°F) mark 7. Lightly oil two baking trays.
Cut the pastry rolls into 1.5cm slices using a sharp knife. Place the slices flat on prepared trays about 1.5cm apart. Bake, uncovered, in a very hot oven for about 12 minutes or until the pastries are browned slightly.
To freeze ahead: complete the recipe and store the cooked pastry rolls in an airtight container. Freeze for up to 3 months.
To use: Defrost the pastry rolls at room temperature for 1 hour, and warm through on a baking sheet in the oven at 180°C (350°F) mark for 4-5 minutes.
Manteisio i’r eithaf ar eich bwyd dros ben
Storio mewn
Airtight container
Amser
Fridge for 2 days, freezer 3 months
Ble i’w storio
Fridge or freezer
Aildwymo
Defrost at room temperature for 1 hour, reheat in oven for 4-5 minutes
Dognau delfrydol
Defnyddiwch ein cyfrifydd dognau - dyma ffordd syml a chyflym o wirio faint o'r bwyd hwn i'w weini fesul pryd bwyd.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.