A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.
Stornoway Black Pudding mash
Stornoway Black Pudding mash
Take your tatties to the next level, with this tasty recipe using the famous Stornoway Black Pudding.
By Stornoway Black Pudding
Serves 4
Prep/Cook time: 20-30 minutes
Ingredients
400g potatoes, cut into large chunks
No need to peel, just give them a good wash!
200g Stornoway black pudding, diced
100ml milk
100ml double cream
100g butter
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRecipe
Put the potatoes in a large pan, cover with water and season with salt. Bring to the boil, turn the heat down and gently simmer for 15-20 mins or until cooked through. Tip the potatoes into a colander and drain well.
Meanwhile, dry fry the Stornoway black pudding in a non-stick pan until crispy, then rest on kitchen paper.
Pass the potatoes through a potato ricer, or mash, and return to the pan. Gradually add the milk, cream and butter, and mix until you have a smooth, buttery mash.
Season well, then gently stir through the black pudding before serving.
Make the most of your leftovers
Store in
Airtight container
Time
Fridge for 2 days
Where to store
Fridge
Reheat
Best served fresh. Oven or microwave until piping hot. Reheat only once.
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.