A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.
Stornoway Black Pudding mash
Put the potatoes in a large pan, cover with water and season with salt. Bring to the boil, turn the heat down and gently simmer for 15-20 mins or until cooked through. Tip the potatoes into a colander and drain well.
Meanwhile, dry fry the Stornoway black pudding in a non-stick pan until crispy, then rest on kitchen paper.
Pass the potatoes through a potato ricer, or mash, and return to the pan. Gradually add the milk, cream and butter, and mix until you have a smooth, buttery mash.
Season well, then gently stir through the black pudding before serving.
Make the most of your leftovers
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.