Quick mince stir-fry
Quick mince stir-fry
Ingredients
Perfect portions
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Remember to defrost your meat. Defrost your meat in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use.
This recipe works perfectly with frozen meat. Check what you have in your freezer and defrost meat thoroughly before cooking.
Add ½ the oil to a wok or non-stick frying pan. Brown the mince and set aside.
Add the rest of the oil to the pan with the garlic, spices and chopped vegetables.
Stir-fry for a few minutes, then add the soy sauce. Combine the stir-fry mix with the cooked noodles. Serve immediately.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.