Simple everyday food hacks and tips that'll help you save your food from the bin
Curb climate change with creative cooking to save time... and the planet
Making better use of domestic fridges and freezers can help food last longer resulting in less waste.
A perfect dish for using up veggies from the fridge!
This is a go-to brunch dish in our house. Cheap and easy to make, it packs a flavour punch and makes the most of simple ingredients we always have in the house.
A simple frozen dessert that can use up any aging bananas!
This easy recipe requires no churning or fancy equipment. Use up any bananas that have gone mushy. I always chop mine up and bung them in the freezer so I am ready to make a batch of this another day.
A dinner that's cheap, cheerful and comforting!
A quick and delicious way to use up leftover cooked chicken from your Sunday roast!
This recipe is brought to you by Jane Cook (Instagram @hungrycityhippy)
Take the Mail on Sunday challenge and save 30% of your food from the bin – a saving of £210 a year
Swapping fresh food for frozen can save you money and save food from the bin!
We've pulled together 3 different 5 ways ideas using up 5 simple ingredients for when time isn't on your side on you find yourself in the supermarket without the trusted shopping list.
Your total guide to an easy waste free and fabulous dinner
Curb climate change with creative cooking to save time... and the planet
Getting ready for a summer BBQ? You can cook up a perfect amount and prevent food waste by using your freezer – saving money and helping to stop climate change!
In lockdown, we wasted a third less food - let's keep crushing it! We throw away 4.5m tonnes of edile food in our UK homes every year - that affects our wallet and our planet. Find out how you can save your food from the bin.
A fun and interesting activity for all ages
Make the most of your mushrooms with our handy storage and cooking tips! If you need some inspiration, take a look at this delicious chickpea and mushroom slow cooker feast recipe to use up your leftover shrooms: https://t.co/mABTz1IkQN
Mushrooms - Yay or Nay? Let us know! https://t.co/r8iw6Qhlqn
We've got to hand it to the humble potato. Even the skins are tasty! Don't believe us? Follow @heyrenu's lead and give this quick and simple snack idea a try the next time you've peeled some spuds for dinner. You won't regret it! https://t.co/6Ifrmmg3bD
If you're left with uncooked veggies, why not turn them into #crisps? The perfect evening treat when you're catching up with your fave TV shows.
It's a great way of using up root #vegetables and can be served as a sharing starter when #entertaining.
Every bit of #food takes a lot of #energy, time, #water and #land to produce, so throwing it in the bin wastes all those precious resources, especially if you're going to buy a takeaway instead!
Find out what you can do to save food and the #planet: https://t.co/PUz7B976eK https://t.co/TwXH7YTIC9
