The good news for even occasional bakers is that many ingredients have a long shelf life and are fine to use even after the best before date – flours, sugars, raising agents, flavourings, syrup, treacle and all sorts of fruit, nuts and spices will last for ages in your cupboards.
The UK’s favourite animated rabbit is helping families reduce the amount of food that is binned from homes.
Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy. A deliciously colourful dip perfect for those Summer BBQ's, given to you by Expert Home Tips.
These tasty bites are an amazing way to use up any cornflakes left at the bottom of the box, just add some Cajun spice and transform them into a delicious Southern style coating for chicken.
Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.
Making homemade stuffing is a fantastic way to use up leftover bread and the breadcrumbs can be stored in the freezer to use later. This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up half a can of cider.
The UK’s favourite animated rabbit is helping families reduce the amount of food that is binned from homes.
New date labelling and storage guidance for food businesses will help us all to bin less food.
Keep your spuds fresher for longer by keeping them in a cool, dark, airy place, in the packaging you bought them in, or in a cloth bag if you prefer.
Visit Love Food Hate Waste Scotland for hints and tips, recipes and what’s happening near you.
Every day in the UK, 20 million whole slices of bread are thrown away - mostly because they are not used in time.
To celebrate St David's Day, we're championing the humble leek. Whether cooked in a hearty cawl or simply sautéed in butter… we're asking you to share with us your favourite St David's Day recipe using leeks (or any seasonal veg) to win £100 restaurant vouchers!
Go on, have a go! With your help, we can turn the tide on food waste in the UK.
Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.
