Pizza? Don't mind if we do!
We're big crust fans here at LFHW, but if you need some convincing, try dipping them in some guac or salsa to add a bit of extra flavour
#Compleating #LoveFoodHateWaste https://t.co/xNnP9iwtm6
RECOMMENDED THIS WEEK
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Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
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8 foods you never knew you could compleat. Our challenge to you - give them a try!
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Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.
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A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.
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In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside.
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Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top. I made this using the end slices of a brown bread loaf.
IT ALL ADDS UP
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Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
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New date labelling and storage guidance for food businesses will help us all to bin less food.
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Visit Love Food Hate Waste Scotland for hints and tips, recipes and what’s happening near you.
What To Do
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8 foods you never knew you could compleat. Our challenge to you - give them a try!
Why Save Food
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
Social Feed
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One week to go!
oin us and Eat On The Green's Craig Wilson at Taste Of Grampian on 1st June for foodie inspiration with zero waste, helping you do your bit for the environment - and your wallet!Can't wait until then? Keep an eye on our page for The Kilted Chef's fridge-raiding tour of Aberdeenshire, where he'll be using leftover ingredients found at the back of the fridge to whip up something truly delicious!
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70% of you were right! We waste:
800,000 whole apples
720,000 whole oranges
every day in the UK.Remember these will both go nicely in smoothies even if they aren't quite their freshest!
#LoveFoodHateWaste https://t.co/IotlbPW1lh
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It's all about sandwiches this #BritishSandwichWeek, and we want to know your favourite fillings... comment below (the more unusual the better!)
Don't forget the crusts can be used too. Try making an open sandwich using up the ingredients in your fridge
#LoveFoodHateWaste https://t.co/aizpEAos9C