RT @HertsWasteAware: We're entering courgette season! Try this delicious courgette and sweet potato loaf recipe from @lfhw_uk: https://…
RECOMMENDED THIS WEEK
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The list of fresh fruit and veg grows ever longer as we come into June, with crops of all shapes and sizes providing endless scope for delicious and inventive June meal plans.
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There are plenty of opportunities for making savings on our food shoop here and there and there’s an added bonus of shopping smarter: less food waste.
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Getting ready for a summer BBQ? You can cook up a perfect amount and prevent food waste by using your freezer – saving money and helping to stop climate change!
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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Soft cheese and cranberry sauce in perfect little filo pastry parcels - what's not to love? This quintessential Christmas snack is a great way to use up the cheese board odds and ends as well as any leftover cranberry sauce.
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These breaded Brussels sprouts are a moreish party snack and a great way to use up any bulk-bought Brussels sprouts. The panko breadcrumbs give them a bite while parmesan adds a deicious savoury edge. Yum!
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This is an amazing way to use up leftover turkey meat. The chipotle adds a smokiness and the salsa is so fresh and flavourful!
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Shop-bought blinis are a great thing to have on hand over the party season to rustle up some impromptu canapés (they are suitable for freezing too!). With a bit of cream cheese, some posh piping and smoked salmon scraps, you end up with a classic party snack.
IT ALL ADDS UP
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There are plenty of opportunities for making savings on our food shoop here and there and there’s an added bonus of shopping smarter: less food waste.
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If you’re in need of some inspiration for your May meal plans, here are all the ideas you need for making the most of what’s good to eat this month.
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By making the most of leftovers, you can make two meals in one and save money and food along the way!
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Swapping fresh food for frozen can save you money and save food from the bin!
What To Do
Why Save Food
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Buying loose means we can buy what we need and use what we buy, saving us money and food.
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Fact: If wasted food were a country it would be the third largest emitter of greenhouse gases after the U.S. and China.