Toast it from frozen! ❄️ We waste 20 million slices of bread every day. You can toast slices from frozen when you need them! Visit our website: https://t.co/EyPrutow38 to learn more small changes we can all make to fight food waste! https://t.co/vUmOQ3plhZ
RECOMMENDED THIS WEEK
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Freezing your uneaten food acts like a pause button giving you more time to eat food you've bought.
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Here are some of our favourite recipes for enjoying some of the fruit and veg that’s fresh this month.
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Your freezer is a powerful ally when it comes to making sure no fresh food you buy ever goes to waste, but shop-bought frozen foods are worth exploring too.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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Soft cheese and cranberry sauce in perfect little filo pastry parcels - what's not to love? This quintessential Christmas snack is a great way to use up the cheese board odds and ends as well as any leftover cranberry sauce.
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These breaded Brussels sprouts are a moreish party snack and a great way to use up any bulk-bought Brussels sprouts. The panko breadcrumbs give them a bite while parmesan adds a deicious savoury edge. Yum!
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This is an amazing way to use up leftover turkey meat. The chipotle adds a smokiness and the salsa is so fresh and flavourful!
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Shop-bought blinis are a great thing to have on hand over the party season to rustle up some impromptu canapés (they are suitable for freezing too!). With a bit of cream cheese, some posh piping and smoked salmon scraps, you end up with a classic party snack.
IT ALL ADDS UP
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By making the most of leftovers, you can make two meals in one and save money and food along the way!
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Swapping fresh food for frozen can save you money and save food from the bin!
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We've pulled together 5 different ways to use up 5 simple ingredients, for when time isn't on your side
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Your total guide to an easy waste free and fabulous dinner
What To Do
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Here are some of our favourite recipes for enjoying some of the fruit and veg that’s fresh this month.
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Forgotten to take food out the freezer the night before? Don’t panic – the humble microwave is here to save the day!
Why Save Food
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Fact: If wasted food were a country it would be the third largest emitter of greenhouse gases after the U.S. and China.
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To mark COP26 coming to Glasgow, Zero Waste Scotland has teamed up with celebrity photographer Rankin to turn his lens on the true impact of food waste.
Social Feed
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From pretty pink beetroot and rhubarb to luscious spring greens, there’s lots of fresh, locally grown fruit and veg to enjoy this month. Head over to our latest post for some March meal planning inspiration: https://t.co/JHcsKzxu5B #FoodBlog #Foodies #SeasonalFood https://t.co/rc9qzJQwDG
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What a week! We want to say a huge thank you to each and every one of you who has gotten involved with #FoodWasteActionWeek this year. The fight against food waste doesn't stop here! ✊ Keep up the amazing work - here's how to keep taking action: https://t.co/Q8UuAKHdvO https://t.co/17ANz2MAoa
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69% of us think it's safe to defrost meat at room temperature, this is a big no-no and could put you at risk of illness. 40% of us believe you can't use the microwave to defrost meat. We're here to tell you, yes you can! Find out how to defrost safely: https://t.co/MGA87r7uBC https://t.co/V9zUSrQWjk