Use our simple tool to find out how to set your fridge to the right temperature.
8 foods you never knew you could compleat. Our challenge to you - give them a try!
Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
This seasonal spiced, apple topped French toast is perfect for a lazy brunch with friends and family, a clever classic recipe from Le Creuset to use your leftover bread.
What better way to use up a stale loaf of bread than making a warming bread and butter pudding? This tasty dish is recommended by Le Creuset.
A simple way to create a tasty dish from your leftover potatoes and bacon. Le Creuset recommend you enjoy with steamed broccoli or a fresh green salad spritzed with lemon.
This recipe from Albert Bartlett is best used with All Rounder potatoes. For floury potato varieties like Rooster, you can stop them from breaking up by first boiling them in cold water and simmering gently.
Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
New date labelling and storage guidance for food businesses will help us all to bin less food.
Visit Love Food Hate Waste Scotland for hints and tips, recipes and what’s happening near you.
Go on, have a go! With your help, we can turn the tide on food waste in the UK.
8 foods you never knew you could compleat. Our challenge to you - give them a try!
Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
Go on, have a go! With your help, we can turn the tide on food waste in the UK.
Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.
If you're eating more salad this month in an attempt to overhaul your diet, make sure you are getting the most out of it!
- Chop the ends of your herbs and store them in jars of water in the fridge to keep them fresher for longer
- Store washed lettuce with a piece of cloth or kitchen towel in Tupperware to help it last up to 4 times longer
- Freeze spinach before it goes off and use it in curries, soups or smoothies
Brocolli. Our fave super veg. But don't just chop off the florets and be done with it. Those stems have benefits. You can dice 'em up and add to stir fries or curries - and the stems blitzed up in a warming veggie soup makes for more goodness, less waste. https://bit.ly/2shUEou
Brocoli. Ein hoff lysieuyn gwyrdd. Ond peidiwch â thorri’r pennau a thaflu’r coesyn. Mae rhan hwnnw’n ddefnyddiol hefyd. Gallwch dorri’r coesynnau a’u hychwanegu at dro ffrio neu gyri. Gallwch hefyd eu blendio mewn cawl llysiau cynhesol; mwy o ddaioni a llai o wastraff.
Brocolli. Our fave super veg. But don't just chop off the florets and be done with it. Those stems have benefits. You can dice 'em up and add to stir fries or curries - and the stems blitzed up in a warming veggie soup makes for more goodness, less waste. https://t.co/XN3sfbXyVR https://t.co/m4qLT8oOO3
