Making the most of your food is enough to put a smile on anyone's face :) From pizza crusts to delicious fruit smoothies, #compleating your comfort foods means you'll savour every bite. https://bit.ly/2shUEou
#InternationalDayOfHappiness #LoveYourLeftovers
RECOMMENDED THIS WEEK
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Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
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8 foods you never knew you could compleat. Our challenge to you - give them a try!
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Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.
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In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside.
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Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top. I made this using the end slices of a brown bread loaf.
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The perfect side dish to liven up your roasts – fact! This would go banging with lamb for your Sunday lunch, or indeed for a vegetarian/vegan mezze.
IT ALL ADDS UP
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Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
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New date labelling and storage guidance for food businesses will help us all to bin less food.
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Visit Love Food Hate Waste Scotland for hints and tips, recipes and what’s happening near you.
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
What To Do
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8 foods you never knew you could compleat. Our challenge to you - give them a try!
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Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
Why Save Food
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
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Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.
Social Feed
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Making the most of your food is enough to put a smile on anyone's face :) From pizza crusts to delicious fruit smoothies, #compleating your comfort foods means you'll savour every bite. https://t.co/XN3sfbXyVR
#InternationalDayOfHappiness #LoveYourLeftovers https://t.co/rHwrUy1Hkt -
Mae gwneud y gorau o’ch bwyd yn ddigon i roi gwên ar wyneb unrhyw un :) O grwst pizza i smwddi ffrwythau blasus, mae #cyflawni eich hoff fwydydd yn golygu y byddwch yn trysori bob tamaid. https://bit.ly/2F5ZOen
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RT @umpkines: @LFHW_UK https://t.co/Y48D0wTxU7 my friend and I started this petition to hopefully get airlines to reduce tonnes of food was…