LATEST RECIPES

  • This is a comforting & nutritious vegan family dinner for the week! Oozing with a thick saucy content, filled with vegetables and a soft yet crunchy potato topping, the family will love it. You can use any frozen fish fillet, so if you have any locked up in your freezer use it up!

  • The most flavourful fish & chips you will ever taste! A combination of Caribbean flavours and British inspiration.

  • You’ve got to try this dish! It’s so easy to make, so tasty and smells amazing! Make on Good Friday for an alternative Fish on a Friday dish!

    The turmeric and saffron mash not only looks and tastes great but is ideal to use up potatoes. 

  • This recipe uses a whole head of cauliflower – along with some of the tender young leaves – in an easy tray bake. Here I have served it with cous cous but you can also use it to stuff flatbreads – both are great for a packed lunch.

IT ALL ADDS UP

  • We have a range of food waste fighting activities and curriculum-linked lesson plans to get your waste warriors geared up to make the most of the good food we love in Scotland.

  • Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.

  • Comedian, writer and poet Kate Fox shares her humorous new poems with us to celebrate our Fresher for Longer activity.

  • Every day in UK homes, 2.2 million slices' worth of ham are thrown in the bin. That's enough to make a ham sandwiches for every person in Glasgow. Read on for top tips to keep the meat and fish you buy out of the bin.

What To Do

Why Save Food

Social Feed

  • Our very own expert, Helen, features in this article by @HuffPostUKLife

    Give it a read to find out how freezing can help you make the most of your food!
    ❄️❄️❄️ https://t.co/Td1CNmgQL2

  • If you've got some butter beans and lentils to use up, try this delicious stew by @DieteticSpeak!

    https://t.co/pptsGN48jk

    #LoveFoodHateWaste #Recipe https://t.co/KgvZg1K58S

  • Using every edible bit will help you get more from your ingredients

    Try using your broccoli stems, bread crusts, and veggie peelings in your meals so they don't go to waste!

    Hacks and tips: https://t.co/fGfT3EgXG0
    #LoveFoodHateWaste #Compleating #Cooking https://t.co/ySx2ZHnvWd

  • RT @TooGoodToGo_UK: Recently we launched a children’s #SavetheFood poem competition. But as recent events unfolded (leading to lots of time…