Dyma sut i wneud llwyddiant mawr o’ch dydd Sadwrn – pizza gwreiddiol. Peidiwch â phlicio’ch tatws hyd yn oed, maen nhw’n rhoi blas da i’r pizza. Bwyta’r cyfan. Dyna yw Cyflawni. #Cyflawni https://bit.ly/2UPG4AN?
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FIND A LEFTOVER FOOD RECIPE
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This seasonal spiced, apple topped French toast is perfect for a lazy brunch with friends and family, a clever classic recipe from Le Creuset to use your leftover bread.
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What better way to use up a stale loaf of bread than making a warming bread and butter pudding? This tasty dish is recommended by Le Creuset.
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A simple way to create a tasty dish from your leftover potatoes and bacon. Le Creuset recommend you enjoy with steamed broccoli or a fresh green salad spritzed with lemon.
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This recipe from Albert Bartlett is best used with All Rounder potatoes. For floury potato varieties like Rooster, you can stop them from breaking up by first boiling them in cold water and simmering gently.
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
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Social Feed
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Here's how you upgrade your Saturday with this pizza with a twist. Don't even bother to peel the potatoes, they add to the taste of the pizza. Don't just eat it. Compleat it. #Compleating https://t.co/r85mF2l7Mv https://t.co/IVC1ocBn6w
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Here's how you upgrade your Saturday with this pizza with a twist. Don't even bother to peel the potatoes, they add to the taste of the pizza. Don't just eat it. Compleat it. #Compleating https://bit.ly/2TyU0Pn
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We broccoli!!! As well as eating them to defeat them, don't forget you can compleat them by eating the stalks as well as the lovely florets. #Compleating #EatThemToDefeatThem #foodwaste https://t.co/e45oAOPXZI