LATEST RECIPES

  • Soft cheese and cranberry sauce in perfect little filo pastry parcels - what's not to love? This quintessential Christmas snack is a great way to use up the cheese board odds and ends as well as any leftover cranberry sauce.

  • These breaded Brussels sprouts are a moreish party snack and a great way to use up any bulk-bought Brussels sprouts. The panko breadcrumbs give them a bite while parmesan adds a deicious savoury edge. Yum!

  • This is an amazing way to use up leftover turkey meat. The chipotle adds a smokiness and the salsa is so fresh and flavourful!

  • Shop-bought blinis are a great thing to have on hand over the party season to rustle up some impromptu canapés (they are suitable for freezing too!). With a bit of cream cheese, some posh piping and smoked salmon scraps, you end up with a classic party snack.

IT ALL ADDS UP

What To Do

Why Save Food

Social Feed

  • Not sure what to do with leftover mince? Make a stir-fry! It's quick to make and an ideal mid-week meal The best thing about this recipe is that you can use any kind of mince you need to use up and it can be vegetarian with meatless-mince options: https://t.co/OAftop2aSQ https://t.co/jwfTxG4fjX

  • RT @HertsWasteAware: We're entering courgette season!‍ Try this delicious courgette and sweet potato loaf recipe from @lfhw_uk: https://…

  • "With food prices at an all time high, now is the time to get savvy on food waste and Shivi is here to show us how the freezer can be our best friend- saving time in the kitchen and pounds in our purses!" Read more here: https://t.co/e0ukaSpRdh

  • Strawberries are delicious at this time of year What do we do if we can't eat them all? Simply pop spare strawbs' in the freezer. Freeze them on a tray (so that they don't lump together), then store in an airtight container in the freezer to enjoy another time! https://t.co/QA6HqMoBv1