RT @FareShareUK: Do you plan your meals? Here are some easy planning tips from @LFHW_UK to help you reduce your #foodwaste at home https://t.co/kRixewRhVo
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RECOMMENDED THIS WEEK
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The humble pancake is a savoury or sweet treat that has the power to become a staple of your food saving strategy.
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Did you know that in the UK, most family households could save up to £60 a month just by saving food? Money expert Martin Lewis shares his tips on how you could too. -
Go on, have a go! With your help, we can turn the tide on food waste in the UK.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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This smoothie comes from our fantastic liquid greens machine which launched in Borough Market on the 27th June and is touring the UK in 2014 made from foods commonly thrown away from our homes on a daily basis just because we've let them 'go off'.
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This recipe is great for using up soft fruit past it’s best, but not when it’s gone so far that it has reached the mouldy stage – at this point the compost is the best place for them! This fruit jam is more like a compote than a normal jam and needs to be eaten within a few days.
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We waste around thirty-seven million slices of bread every single day in the UK just from our homes. This is a great recipe for making the most of any bread you have that needs using up
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A favourite at Chinese restaurants, these moreish pancakes can be served in the place of bread with many meals, or with a spicy dipping sauce as part of a Chinese-style meal.
IT ALL ADDS UP
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And you could start saving £60 a month…
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
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The Co-op and Love Food Hate Waste recently joined forces to help Co-op colleagues to make the most of their food and drink.
What To Do
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The humble pancake is a savoury or sweet treat that has the power to become a staple of your food saving strategy.
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Labels and packs are improving, but there’s more to do …
Why Save Food
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
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Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.