LATEST RECIPES

  • Roast Cauliflower wedges with tahini dressing

    This recipe couldn’t be easier, a delicious Cauliflower recipe created by Tesco chef, Martyn Lee at the Royal Welsh Show 2017. A great way to use the whole vegetable - stalks, leaves and all! Cut into wedges and serve. Great as a side to roasted meats. Serves: 4 (as a side dish)

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  • Welsh Lamb, Rocket and Parmesan Risotto

    This lamb risotto recipe comes from Meat Promotion Wales and it is a great way to use up any leftover lamb. With the addition of a few ingredients, it is simply delicious! You can also add vegetables past their best to this dish, for example, celery and carrots.

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  • Leftover Leek & Potato Pizza

    If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir …

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  • Mixed Vegetables Curry

    Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.

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IT ALL ADDS UP

What To Do

  • Back to work lunches- part 2...

    If you still need convincing about lunching on leftovers, we have some handy tips to having a lovely lunch to look forward to, to get you through those long meetings and deadlines at work...

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  • Back to work lunches- part 1...

    With busy lives, it's worth asking yourself, if just by cooking a little more of your planned evening meal, could it provide you with a simple lunch the next day?

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