RT @TRiFOCAL_London: It's #StopFoodWasteDay! Did you know that a caddy load of food waste could generate enough electricity to power a ligh…
RECOMMENDED THIS WEEK
-
Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
-
8 foods you never knew you could compleat. Our challenge to you - give them a try!
-
Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
-
New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.
-
A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.
-
In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside.
-
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top. I made this using the end slices of a brown bread loaf.
IT ALL ADDS UP
-
Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
-
New date labelling and storage guidance for food businesses will help us all to bin less food.
-
Visit Love Food Hate Waste Scotland for hints and tips, recipes and what’s happening near you.
-
Go on, have a go! With your help, we can turn the tide on food waste in the UK.
What To Do
-
8 foods you never knew you could compleat. Our challenge to you - give them a try!
-
Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
Why Save Food
-
Go on, have a go! With your help, we can turn the tide on food waste in the UK.
-
Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.
Social Feed
-
-
Make a pledge this #StopFoodWasteDay ️
From freezing leftovers to #compleating your food, small changes can add up to a big difference
Visit our website to join the food waste fight: https://t.co/DMBbDm3aRm#FoodWaste #LoveYourPlanet #Environment https://t.co/aQ0uKTOgj4
-
Who always eats their crusts?
Some 32% of the bread bought by UK households ends up being thrown away. Try some of our #Compleating tips to make the most of your crusts and save them from the bin! https://t.co/fGfT3EgXG0
#FoodWaste #Bread #UseYourLoaf https://t.co/1qMoH54iZK
-
Happy birthday, Bill
The meals we eat now might be a little different, but we still share Shakespeare's love of food! Remember to make the most of every bite - visit our website to get inspired: https://t.co/EyPrutow38
#ShakespeareDay #LoveYourFood #TwelfthNight https://t.co/5vGLMyjShk