Food Waste Action Week
WIN, DON’T BIN!
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Welcome introduction
Discover some simple hacks, tips and guidance to make the most of your food at home. Find out why it’s so crucial that we all do our bit to save our food from the bin - and protect our beautiful planet at the same time too.
Every little thing you do, everyday, makes a huge difference. By working together, it soon adds up if you times each small action by 66 million people living in the UK. And, you’ll save money on your shopping bill too!
of food waste comes from our UK homes
tonnes of greenhouse gas emissions could be prevented by saving food from our bins in UK homes
could be saved each week if we stopped binning our food at home
Not sure where to start?
Try a few of these simple things as part of your weekly routine and you’ll quickly see how with just a few small actions you can make a real difference both to your pocket and the planet. Find easy ways to stay in control of your food shop, make it easy to remember what food you have at home and ideas on prompts to ensure all the food you’ve bought is eaten - plus much more.
Got a food in mind?
Hack of the month
Save leftover hard cheese by grating it and popping it in in the freezer for another day… or buy already grated to save time! Use it straight from the freezer for cooking – no defrosting required.
Learn moreHow do I? guides
Remove the stress out of buying, planning, storing and using up food: while saving money, time and our precious planet in the process. Sounds easy on paper, doesn’t it? But we know life is busy.
Our How do I? guides will help you explore how to get the greatest value from the food you buy and make the most of the time you have available to use it all up - and create more quality time to enjoy it too.
You’ll find different options to try with easy, time and money-saving ways to tackle food that might end up in the bin - that you can also adapt and tailor to fit into your life at home.
The latest from the Love Food Hate Waste blog
- Eid
- Seasonal food
- Leftovers
Make your Eid feast go further
Eid Mubarak! The holy month of Ramadan is coming to an end, and that can only mean one thing: it’s time to celebrate breaking the fast!
- Ramadan
- Leftovers
- Food waste
Reducing food waste during Ramadan: because food is precious!
Here are some tips on how you and your family can make your food go further during Ramadan.
- Seasonal food
- Food storage
Storing your potatoes: fridge is best
From chips, roasties and jacket spuds to soups and casseroles, there are so many ways to enjoy the humble potato.
- Seasonal food
- Leftovers
What to do with your Easter leftovers
Easter is a time for feasting – and not just on chocolate eggs...
- Seasonal food
Let nothing go to waste this Pancake Day!
Here are a few tips on making the most of Pancake Day feasting this 21 February.
- Seasonal food
How to Love Food and Hate Waste this Valentine’s Day
Whether you’re loved up or single this Valentine’s Day, one thing we can all agree on is that we all love food!
Make your food go further
If you didn’t quite make it through the Sunday roast, or you over-ordered on your favourite takeaway (again), fear not, you can save that delicious food for another day.
By storing, freezing, and reheating your food correctly, you can make it go further.
