Letting food go off too fast can result in it being thrown away, releasing harmful greenhouse gases when it rots
Look after our lovely planet and switch your fridge to 0-5 degrees - your food will last longer! ❄️
https://t.co/DhmlbOeT3o
#LoveFoodHateWaste https://t.co/bLCZpaGyiY
RECOMMENDED THIS WEEK
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Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
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8 foods you never knew you could compleat. Our challenge to you - give them a try!
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Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.
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A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.
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In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside.
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Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top. I made this using the end slices of a brown bread loaf.
IT ALL ADDS UP
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Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
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New date labelling and storage guidance for food businesses will help us all to bin less food.
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Visit Love Food Hate Waste Scotland for hints and tips, recipes and what’s happening near you.
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
What To Do
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8 foods you never knew you could compleat. Our challenge to you - give them a try!
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Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
Why Save Food
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
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Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.
Social Feed
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Our final delicious recipe of National Vegetarian Week is carrot burgers! Who needs meat when you can enjoy these?
Which recipes have you been enjoying this week? Let us know - we love to hear from you!
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Food waste is a global problem, but we all have the power to stop food waste in our homes. Unsure how to start cutting down on the amount of food you put in the bin? We're here to help. https://scotland.lovefoodhatewaste.com/what-to-do
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Sunday morning is the perfect time for an indulgent brunch!
Take a look through our range of toast toppers to see what you fancy
https://t.co/L9aCcfarFlRemember - you can toast your bread straight from the freezer ❄️❄️
#LoveFoodHateWaste https://t.co/qOMbfzjja1