LATEST RECIPES

  • Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go off! This is a delicious and easy recipe, perfect for young chefs to follow with their parent/guardian.

  • *The cake in our picture has some splodges of white chocolate – this is what can happen if you let your chocolate melt for too long, as it will develop lumps! Make sure you check your white chocolate, stirring it while it melts to get the perfect smooth consistency.

  • New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.

  • A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.

IT ALL ADDS UP

What To Do

  • Help us protect our planet by becoming a Food Saver Super Hero - a fun activity for all ages.

  • Where you store your food makes a big difference to how long it lasts. Use our handy A-Z tool to find out exactly where you should be storing your items.

Why Save Food

Social Feed

  • RT @suffolkrecycle: Take a break from serious cooking this Friday night by using up what's in your fridge and cupboards and rustle up a qui…

  • Thanks for quizzing with us again today!

    And the answer is...

    Parsnips last longer if stored in the fridge.

    Check how to dial your fridge down so it's chill enough to keep food fresh https://t.co/T942gEDg5x https://t.co/CV859yZOJH

  • It's that time again - yep, it's #FoodQuizFriday time!

    So tell us. Where do you think is the best place to store those heroes of the Sunday roast, parsnips?‍♂️

  • Cooking the perfect amount isn't always easy ‍♀️

    Try our #PortionPlanner to help you get your portion size juuuuuuust right
    https://t.co/7s9CuQtmBX

    #LoveFoodHateWaste https://t.co/Sn1eSFaqZn