LATEST RECIPES

  • *The cake in our picture has some splodges of white chocolate – this is what can happen if you let your chocolate melt for too long, as it will develop lumps! Make sure you check your white chocolate, stirring it while it melts to get the perfect smooth consistency.

  • New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.

  • A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.

  • In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside.

IT ALL ADDS UP

What To Do

Why Save Food

Social Feed

  • Too many spuds? Try buying them loose so you only have as many as you need!

    https://t.co/23bskqXUmf
    #LoveFoodHateWaste #SpoiledRotten https://t.co/lhzWvXKeEI

  • RT @OLIO_ex: In the UK, we throw away £½ billion worth of edible #food when heading off on holiday each year, and £12 million worth of food…

  • Freezing your fruit is a great way to stop it going to waste ❄️ Pop some frozen berries in your drink to give it a delicious tropical twist!
    https://t.co/23bskqXUmf
    #LoveFoodHateWaste #Fruity #SpoiledRotten https://t.co/ZtvVEglsVD

  • 87% of you were right!

    The use by date refers to safety, and the best before refers to quality. Remember, food can be frozen right up to the use by date, which is a great way to stop it going to waste

    #LoveFoodHateWaste https://t.co/u7ZpDFpFyH