Our friends Recycle Now are celebrating all things recycling this week!
By reducing the food you waste, and recycling everything that you can, you're making a difference to our environment
#RecycleWeek #WeDo
RECOMMENDED THIS WEEK
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The good news for even occasional bakers is that many ingredients have a long shelf life and are fine to use even after the best before date – flours, sugars, raising agents, flavourings, syrup, treacle and all sorts of fruit, nuts and spices will last for ages in your cupboards.
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The UK’s favourite animated rabbit is helping families reduce the amount of food that is binned from homes.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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An unusual slant on slow roasted tomatoes, this recipe will turn your glut into a long-lasting fridge favourite.
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Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy. A deliciously colourful dip perfect for those Summer BBQ's, given to you by Expert Home Tips.
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These tasty bites are an amazing way to use up any cornflakes left at the bottom of the box, just add some Cajun spice and transform them into a delicious Southern style coating for chicken.
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Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.
IT ALL ADDS UP
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The UK’s favourite animated rabbit is helping families reduce the amount of food that is binned from homes.
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New date labelling and storage guidance for food businesses will help us all to bin less food.
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Visit Love Food Hate Waste Scotland for hints and tips, recipes and what’s happening near you.
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
What To Do
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Every day in the UK, 20 million whole slices of bread are thrown away - mostly because they are not used in time.
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To celebrate St David's Day, we're championing the humble leek. Whether cooked in a hearty cawl or simply sautéed in butter… we're asking you to share with us your favourite St David's Day recipe using leeks (or any seasonal veg) to win £100 restaurant vouchers!
Why Save Food
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
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Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.