Love your tomatoes. Give them a second chance. This dish here is just the ticket #foodlovematch… https://t.co/FJcZ5u3ym2
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RECOMMENDED THIS WEEK
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The humble pancake is a savoury or sweet treat that has the power to become a staple of your food saving strategy.
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Don't throw your food away, help pair them up with other lonely foods for a perfect match in simple, tasty meals.
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Did you know that in the UK, most family households could save up to £60 a month just by saving food? Money expert Martin Lewis shares his tips on how you could too.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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This smoothie comes from our fantastic liquid greens machine which launched in London's Borough Market in 2014, made from foods commonly thrown away from our homes on a daily basis just because we've let them 'go off'. This is just one example of many smoothies available.
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This recipe is great for using up soft fruit past it’s best, but not when it’s gone so far that it has reached the mouldy stage – at this point the compost is the best place for them! This fruit jam is more like a compote than a normal jam and needs to be eaten within a few days.
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We waste around thirty-seven million slices of bread every single day in the UK just from our homes. This is a great recipe for making the most of any bread you have that needs using up
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A favourite at Chinese restaurants, these moreish pancakes can be served in the place of bread with many meals, or with a spicy dipping sauce as part of a Chinese-style meal.
IT ALL ADDS UP
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And you could start saving £60 a month…
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
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The Co-op and Love Food Hate Waste recently joined forces to help Co-op colleagues to make the most of their food and drink.
What To Do
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Don't throw your food away, help pair them up with other lonely foods for a perfect match in simple, tasty meals.
-
The humble pancake is a savoury or sweet treat that has the power to become a staple of your food saving strategy.
Why Save Food
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
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Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.