Some simple top tips on how to use up our lovely fresh summer vegetables and fruit that's in season in August.
There are plenty of opportunities for making savings on our food shoop here and there and there’s an added bonus of shopping smarter: less food waste.
Getting ready for a summer BBQ? You can cook up a perfect amount and prevent food waste by using your freezer – saving money and helping to stop climate change!
Soft cheese and cranberry sauce in perfect little filo pastry parcels - what's not to love? This quintessential Christmas snack is a great way to use up the cheese board odds and ends as well as any leftover cranberry sauce.
These breaded Brussels sprouts are a moreish party snack and a great way to use up any bulk-bought Brussels sprouts. The panko breadcrumbs give them a bite while parmesan adds a deicious savoury edge. Yum!
This is an amazing way to use up leftover turkey meat. The chipotle adds a smokiness and the salsa is so fresh and flavourful!
Shop-bought blinis are a great thing to have on hand over the party season to rustle up some impromptu canapés (they are suitable for freezing too!). With a bit of cream cheese, some posh piping and smoked salmon scraps, you end up with a classic party snack.
There are plenty of opportunities for making savings on our food shoop here and there and there’s an added bonus of shopping smarter: less food waste.
If you’re in need of some inspiration for your May meal plans, here are all the ideas you need for making the most of what’s good to eat this month.
By making the most of leftovers, you can make two meals in one and save money and food along the way!
Swapping fresh food for frozen can save you money and save food from the bin!
Some simple top tips on how to use up our lovely fresh summer vegetables and fruit that's in season in August.
Take advantage of the best fresh ingredients your local area has to offer with our ideas for your July meal plans.
Buying loose means we can buy what we need and use what we buy, saving us money and food.
Fact: If wasted food were a country it would be the third largest emitter of greenhouse gases after the U.S. and China.
Lett-uce show you a braised baby lettuce delicious recipe to use up those leaves: https://t.co/l7LAtJMDi0 you can also cook #lettuce in a griddle pan or on the barbeque - it's the charred bits that make it delicious!
#Recipe #Seasonal #FoodTips https://t.co/ehVfgCy5cd
Tomatoes are best stored in your fridge to keep them fresher for longer. Top tip: for the best taste, take them out of the fridge up to 24 hours before eating them. For more storage and freezing tips check out the A to Z of Food Storage: https://t.co/SdWS16TOke https://t.co/eo6Cb6DT4H
Make the most of the summer’s finest local ingredients for your August meal plans – we’re sharing some tasty ideas over on our latest post: https://t.co/Hl7GsL5eph https://t.co/4mBJ8hr9WP
Onions (brown, red, white) are best stored in a cool, dry, dark place, ideally in a cloth bag
#TopTips :
Buy smaller onions as they're often cheaper and there’s less waste.
Add leftover onion to a stock bag and freeze with celery and carrots as prep for stew or soups https://t.co/aEDQtGAPbX
