Leftover roast lamb from Easter Sunday deserves more than ending up as a sandwich! This beautiful Spinach and Feta Pie will bring a taste of Greece to your table.
RECOMMENDED THIS WEEK
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Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
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8 foods you never knew you could compleat. Our challenge to you - give them a try!
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Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.
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A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.
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In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside.
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Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top. I made this using the end slices of a brown bread loaf.
IT ALL ADDS UP
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Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
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New date labelling and storage guidance for food businesses will help us all to bin less food.
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Visit Love Food Hate Waste Scotland for hints and tips, recipes and what’s happening near you.
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
What To Do
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8 foods you never knew you could compleat. Our challenge to you - give them a try!
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Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
Why Save Food
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
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Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.
Social Feed
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A whopping 16% of people don't realise you can freeze fruit!
It's the perfect way to press 'pause' on your fresh food to make it last even longer. Visit our website to find out more: https://t.co/4Kb0qU01kl
#FreezerHero #LoveYourFood https://t.co/7mGAyuZesd
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If food waste were a country, it would be third in the world for greenhouse gas emissions
We can all make a difference this Earth Day by pledging to reduce how much food we waste Visit our website to find out why it's so important for the planet, and how you can get started: https://bit.ly/2mBDIt2
#EarthDay
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If food waste were a country, it would be third in the world for greenhouse gas emissions
We can all make a difference this #EarthDay by pledging to waste less food Visit our website to find out why it's so crucial: https://t.co/1JW3T3jAhg
#EarthDay2019 #LoveYourPlanet https://t.co/fS9UYB8n20