The list of fresh fruit and veg grows ever longer as we come into June, with crops of all shapes and sizes providing endless scope for delicious and inventive June meal plans.
There are plenty of opportunities for making savings on our food shoop here and there and there’s an added bonus of shopping smarter: less food waste.
Getting ready for a summer BBQ? You can cook up a perfect amount and prevent food waste by using your freezer – saving money and helping to stop climate change!
Soft cheese and cranberry sauce in perfect little filo pastry parcels - what's not to love? This quintessential Christmas snack is a great way to use up the cheese board odds and ends as well as any leftover cranberry sauce.
These breaded Brussels sprouts are a moreish party snack and a great way to use up any bulk-bought Brussels sprouts. The panko breadcrumbs give them a bite while parmesan adds a deicious savoury edge. Yum!
This is an amazing way to use up leftover turkey meat. The chipotle adds a smokiness and the salsa is so fresh and flavourful!
Shop-bought blinis are a great thing to have on hand over the party season to rustle up some impromptu canapés (they are suitable for freezing too!). With a bit of cream cheese, some posh piping and smoked salmon scraps, you end up with a classic party snack.
There are plenty of opportunities for making savings on our food shoop here and there and there’s an added bonus of shopping smarter: less food waste.
If you’re in need of some inspiration for your May meal plans, here are all the ideas you need for making the most of what’s good to eat this month.
By making the most of leftovers, you can make two meals in one and save money and food along the way!
Swapping fresh food for frozen can save you money and save food from the bin!
Buying loose means we can buy what we need and use what we buy, saving us money and food.
Fact: If wasted food were a country it would be the third largest emitter of greenhouse gases after the U.S. and China.
Tune into @BBCSussex at 11am this morning to hear from Helen White, food waste specialist from @WRAP_UK talk about ways we can save money and waste less food on the Super Savvy Savings show
#SaveFood #SuperSavvySavings #ZeroWaste #BBCSussex https://t.co/Tfpoa8OXxY
It's #NationalPicnicWeek! The best type of picnic is one enjoyed with friends and family, filled with delicious food and with zero waste. Our friends are @ZeroWasteScot have some fantastic tips on having a sustainable picnic. Find out more: https://t.co/9Isy8SFSKU https://t.co/6ksUJU4Aed
Peter Piper picked a peck of pickled peppers, but did Peter know they can also be frozen? Simply chop/slice your peppers, pop them in an airtight container and freeze. The best thing is, they can be used straight from frozen ❄️ Here are more food tips https://t.co/sPbyfcyRhv https://t.co/kVtSoizKSI
Taking our containers to stores that offer #Refill schemes means we can buy exactly the amount we need, saving precious food and money #WorldRefillDay https://t.co/isQAg6OaSK
