Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
8 foods you never knew you could compleat. Our challenge to you - give them a try!
Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.
A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.
In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside.
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top. I made this using the end slices of a brown bread loaf.
Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
New date labelling and storage guidance for food businesses will help us all to bin less food.
Visit Love Food Hate Waste Scotland for hints and tips, recipes and what’s happening near you.
Go on, have a go! With your help, we can turn the tide on food waste in the UK.
8 foods you never knew you could compleat. Our challenge to you - give them a try!
Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
Go on, have a go! With your help, we can turn the tide on food waste in the UK.
Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.
Imagine being the genius who first decided to toast bread
Toast goes with so many different toppings, making it the ideal base for lunch. Start off with tomato, mozzarella, and basil for a tricolore treat
More toast inspo: https://t.co/L9aCcfarFl
#MakeToastNotWaste https://t.co/MIwAhZ3g8q
RT @HariGhotra: It's so great to see my blog for @LFHW_UK getting some love today! https://t.co/B8osyWDdSv
What is your food waste pledge?
Like if you will make more use of your freezer!
Retweet if you will plan your food shop better to avoid waste!
Together we can make a change
#StopFoodWasteDay #FoodWaste #LoveYourFood #LoveYourPlanet https://t.co/3n5qCw8Fp8
Today is Stop Food Waste Day! To mark the occasion, we were at Food Sharing Edinburgh launching the Scottish Government's Food Waste Prevention Action Plan. The plan will ensure Scotland meets the target to cut food waste by a third by 2025.
What is the one thing that would help you stop food waste? https://tinyurl.com/y4ygl9m8
