RT @PlanEatSave: Running out of ideas for your kids during the holidays? Check out today’s top tip – healthy and fun (not just for k… https://t.co/HQmvwq1E8P
RECOMMENDED THIS WEEK
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The good news for even occasional bakers is that many ingredients have a long shelf life and are fine to use even after the best before date – flours, sugars, raising agents, flavourings, syrup, treacle and all sorts of fruit, nuts and spices will last for ages in your cupboards.
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The UK’s favourite animated rabbit is helping families reduce the amount of food that is binned from homes.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy. A deliciously colourful dip perfect for those Summer BBQ's, given to you by Expert Home Tips.
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These tasty bites are an amazing way to use up any cornflakes left at the bottom of the box, just add some Cajun spice and transform them into a delicious Southern style coating for chicken.
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Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.
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Making homemade stuffing is a fantastic way to use up leftover bread and the breadcrumbs can be stored in the freezer to use later. This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up half a can of cider.
IT ALL ADDS UP
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The UK’s favourite animated rabbit is helping families reduce the amount of food that is binned from homes.
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New date labelling and storage guidance for food businesses will help us all to bin less food.
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Visit Love Food Hate Waste Scotland for hints and tips, recipes and what’s happening near you.
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
What To Do
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Every day in the UK, 20 million whole slices of bread are thrown away - mostly because they are not used in time.
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To celebrate St David's Day, we're championing the humble leek. Whether cooked in a hearty cawl or simply sautéed in butter… we're asking you to share with us your favourite St David's Day recipe using leeks (or any seasonal veg) to win £100 restaurant vouchers!
Why Save Food
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
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Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.