Mae llu o #ArwyrBwyd yn gwneud pethau gwych i achub bara o’r bin. O Toast Ale sy’n gwneud cwrw o fara, i Cadw Cymru’n Daclus a Wise Up to Waste a’u digwyddiadau Save a Crust yng Ngogledd Llundain. Byddwch yn driw i’r dorth! #cyflawni #diwrnodbaracrasucenedlaethol @WiseUpToWaste
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Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
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Use our simple tool to find out how to set your fridge to the right temperature.
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We’ve taken a look at half a dozen of the reasons, macro and micro, for joining the battle to keep our food out of the bin.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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This stuffed apples recipe is simple to pull together, and makes for a great light bite with a mixed salad.
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This seasonal spiced, apple topped French toast is perfect for a lazy brunch with friends and family, a clever classic recipe from Le Creuset to use your leftover bread.
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What better way to use up a stale loaf of bread than making a warming bread and butter pudding? This tasty dish is recommended by Le Creuset.
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A simple way to create a tasty dish from your leftover potatoes and bacon. Le Creuset recommend you enjoy with steamed broccoli or a fresh green salad spritzed with lemon.
IT ALL ADDS UP
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Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
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New date labelling and storage guidance for food businesses will help us all to bin less food.
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Visit Love Food Hate Waste Scotland for hints and tips, recipes and what’s happening near you.
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
What To Do
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8 foods you never knew you could compleat. Our challenge to you - give them a try!
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Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
Why Save Food
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Go on, have a go! With your help, we can turn the tide on food waste in the UK.
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Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.
Social Feed
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There are so many #FoodHeroes doing great things to save bread from the bin. From Toast Ale's beer made from bread, to Keep Britain Tidy & Wise Up to Waste's Save a Crust events in North London. Love your loaf & join in! #compleating #foodheroes #nationaltoastday @WiseUpToWaste https://t.co/UdM8UJXPWx
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There are so many #FoodHeroes doing great things to save bread from the bin. From Toast Ale's beer made from bread, to Keep Britain Tidy and Wise Up to Waste's Save a Crust events across North London. Love your loaf and join in! #compleating #foodheroes #nationaltoastday https://bit.ly/2tdzvvZ
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Do you eat the crusts?