LATEST RECIPES

  • Merguez Cassoulet is a great, warming dish to feed the whole family! Taking inspiration from the classic French cassoulet, this recipe has a North African twist which really hits the spot. Merguez is a spiced lamb sausage – feel free to use an alternative if required.

  • Create this delicious recipe to use up leftover potatoes!

     

  • Here’s a delicious revisited plant-based version of the traditional Mac’n Cheese dish, an ultimate crowd pleaser.

  • Warm, hearty and FLAVAlicuous! Stewed boneless chicken thigh pieces cooked in a seasoned and spiced browning sauce, with carrots, potatoes and peas. We linked up with Original Flava to show you how to make use of your raw or frozen chicken and leftover veggies!

IT ALL ADDS UP

What To Do

Why Save Food

  • In lockdown, we wasted a third less food - let's keep crushing it! We throw away 4.5m tonnes of edile food in our UK homes every year - that affects our wallet and our planet. Find out how you can save your food from the bin. 

  • A fun and interesting activity for all ages

Social Feed

  • How does wasting food connect to #ClimateChange? ️

    Our sister brand - Wasting Food: It's Out of Date - has all the info you need! Follow them at @outofdate_uk to find out more.

    ➡️ https://t.co/r8KsoFHR4r

    #StopWastingFood #WasteLessFood https://t.co/jWHtxAlCN7

  • RT @outofdate_uk: Why do we keep throwing our food away?

    If we saved the 86,000 lettuces that are wasted each day in UK homes it could d…

  • RT @recycle_now: Did you know that dead batteries can be dangerous? They're causing explosions & fires at waste management & recycling fa…

  • In UK homes, we pour 3.1 million glasses' worth of milk down the sink every day

    Luckily, there are great, simple ways to avoid this! https://t.co/wfS6d2MABV

    #LoveFoodHateWaste #Milk #WasteLessFood https://t.co/63WPpSot8P