Simple everyday food hacks and tips
Take the Mail on Sunday challenge and save 30% of your food from the bin – a saving of £210 a year
Swapping fresh food for frozen can save you money and save food from the bin!
A perfect dish for using up veggies from the fridge!
This is a go-to brunch dish in our house. Cheap and easy to make, it packs a flavour punch and makes the most of simple ingredients we always have in the house.
A simple frozen dessert that can use up any aging bananas!
This easy recipe requires no churning or fancy equipment. Use up any bananas that have gone mushy. I always chop mine up and bung them in the freezer so I am ready to make a batch of this another day.
A dinner that's cheap, cheerful and comforting!
A quick and delicious way to use up leftover cooked chicken from your Sunday roast!
This recipe is brought to you by Jane Cook (Instagram @hungrycityhippy)
Take the Mail on Sunday challenge and save 30% of your food from the bin – a saving of £210 a year
Swapping fresh food for frozen can save you money and save food from the bin!
We've pulled together 3 different 5 ways ideas using up 5 simple ingredients for when time isn't on your side on you find yourself in the supermarket without the trusted shopping list.
Your total guide to an easy waste free and fabulous dinner
Swapping fresh food for frozen can save you money and save food from the bin!
Whip up some gorgeous skincare products from avocado stones and banana skins
In lockdown, we wasted a third less food - let's keep crushing it! We throw away 4.5m tonnes of edile food in our UK homes every year - that affects our wallet and our planet. Find out how you can save your food from the bin.
A fun and interesting activity for all ages
⬆️ Next on our mission to make the most of our carrots is this tasty grated carrot salad recipe!
As @LagomChef said, "It doesn’t have be plain and boring like we all remember from buffet tables... Carrots are sweet and delicious, so sharp, earthy flavours really work." https://t.co/qOwlzsbBfm
❄️ Buying frozen instead of fresh can otherwise be known as a frozen swaption!
It means being able to use as much or as little as you like without the rest of the pack going past its best.
Check out our blog for our top frozen swaptions tips:
Need to jazz up a slice of cake? Want to make your glass of bubbles extra indulgent? Emergency ice cream topping? The solution: frozen fruits and berries! ❄️
Check out our blog for more frozen swaptions to save you time and money!
https://t.co/etGXyO6uAQ
#LoveFoodHateWaste https://t.co/0bFWjoFqnO
We’re thrilled to see the Mail on Sunday’s War on Food Waste setting people at home a challenge of reducing their wasted food by 30%.
Check our latest blog to find out why wasting less matters and how we can all waste less food at home: https://t.co/pUsJScgPla https://t.co/EqLxLg2vTH
