Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
As a nation we waste more than we think. But together, we can all stop food being wasted.
8 foods you never knew you could compleat. Our challenge to you - give them a try!
*The cake in our picture has some splodges of white chocolate – this is what can happen if you let your chocolate melt for too long, as it will develop lumps! Make sure you check your white chocolate, stirring it while it melts to get the perfect smooth consistency.
New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.
A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.
In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside.
As a nation we waste more than we think. But together, we can all stop food being wasted.
Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
New date labelling and storage guidance for food businesses will help us all to bin less food.
Visit Love Food Hate Waste Scotland for hints and tips, recipes and what’s happening near you.
As a nation we waste more than we think. But together, we can all stop food being wasted.
As a nation we waste more than we think. But together, we can all stop food being wasted.
Go on, have a go! With your help, we can turn the tide on food waste in the UK.
With less than a week to go until The Great British Bake Off 2019, are you ready to roll up your sleeves, dust off your apron and have a go at creating the perfect cake? The good news for even occasional bakers is that many ingredients including flours, sugars, syrup and all sorts of fruit, nuts and spices will last for ages in your cupboard.
Check out our tips before heading out to the shops to re-stock on the essentials...#GBBO
Time for #FoodQuizFriday!
The weather is looking great for the weekend, so we'll be cooling down with some delicious pineapple Our question is, where should uncut pineapple be stored to keep it fresh for as long as possible?
#LoveFoodHateWaste
Looking for a meat-free alternative on #NationalBurgerDay? Give these spicy carrot burgers a go!
They're delicious, and perfect for using up your veg
https://t.co/1eUIScJ9W7
#LoveFoodHateWaste https://t.co/qJxJRdKAwP
Make your mid-week meal a bit more interesting - use up any leftover risotto by making this tasty arancini recipe from Imran Nathoo
