Simple everyday food hacks and tips
Take the Mail on Sunday challenge and save 30% of your food from the bin – a saving of £210 a year
Swapping fresh food for frozen can save you money and save food from the bin!
A perfect dish for using up veggies from the fridge!
This is a go-to brunch dish in our house. Cheap and easy to make, it packs a flavour punch and makes the most of simple ingredients we always have in the house.
A simple frozen dessert that can use up any aging bananas!
This easy recipe requires no churning or fancy equipment. Use up any bananas that have gone mushy. I always chop mine up and bung them in the freezer so I am ready to make a batch of this another day.
A dinner that's cheap, cheerful and comforting!
A quick and delicious way to use up leftover cooked chicken from your Sunday roast!
This recipe is brought to you by Jane Cook (Instagram @hungrycityhippy)
Take the Mail on Sunday challenge and save 30% of your food from the bin – a saving of £210 a year
Swapping fresh food for frozen can save you money and save food from the bin!
We've pulled together 3 different 5 ways ideas using up 5 simple ingredients for when time isn't on your side on you find yourself in the supermarket without the trusted shopping list.
Your total guide to an easy waste free and fabulous dinner
Swapping fresh food for frozen can save you money and save food from the bin!
Whip up some gorgeous skincare products from avocado stones and banana skins
In lockdown, we wasted a third less food - let's keep crushing it! We throw away 4.5m tonnes of edile food in our UK homes every year - that affects our wallet and our planet. Find out how you can save your food from the bin.
A fun and interesting activity for all ages
Need to jazz up a slice of cake? Want to make your glass of bubbles extra indulgent? Emergency ice cream topping? The solution: frozen fruits and berries! ❄️
Check out our blog for more frozen swaptions to save you time and money!
https://t.co/etGXyO6uAQ
#LoveFoodHateWaste https://t.co/0bFWjoFqnO
We’re thrilled to see the Mail on Sunday’s War on Food Waste setting people at home a challenge of reducing their wasted food by 30%.
Check our latest blog to find out why wasting less matters and how we can all waste less food at home: https://t.co/pUsJScgPla https://t.co/EqLxLg2vTH
"A throwback to fine dining in the 80’s but I think we can still rock it." - you heard it here first @lagomchef
Creating carrot ribbons is a great way to make salads more interesting. It’s tricky to "ribbon" the whole carrot so save the middle for stocks!
#LoveFoodHateWaste https://t.co/Eir9RG7VJb
❄️ Buying frozen means you always have some nutritious food in the house without the worry that it’ll go off within a couple of days!
It's a great way to reduce wasted food and to help care for our planet
Find out more: https://t.co/etGXyO6uAQ https://t.co/gGFGQpLbEU
