"Buy with care. Get only what you need and if you can, buy local and organic. You are much less likely to waste anything if you know the producer and the hard work and dedication they put into bringing that food to your table. Food can be a powerful force for good, so make the best choices you can."
Neil Forbes, Chef Director at the multi-award winning Cafe St Honore, which also won Best Slow Food in the UK Restaurant 2018 this week shared his thoughts with us at the Scottish Chefs conference.