#Compleating is so easy, even @ladbible are doing it! Thank you guys so much for getting involved. https://t.co/aVvVz3Od79
RECOMMENDED THIS WEEK
-
Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
-
8 foods you never knew you could compleat. Our challenge to you - give them a try!
-
Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
-
In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside.
-
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top. I made this using the end slices of a brown bread loaf.
-
The perfect side dish to liven up your roasts – fact! This would go banging with lamb for your Sunday lunch, or indeed for a vegetarian/vegan mezze.
-
This stuffed apples recipe is simple to pull together, and makes for a great light bite with a mixed salad.
IT ALL ADDS UP
-
Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
-
New date labelling and storage guidance for food businesses will help us all to bin less food.
-
Visit Love Food Hate Waste Scotland for hints and tips, recipes and what’s happening near you.
-
Go on, have a go! With your help, we can turn the tide on food waste in the UK.
What To Do
-
8 foods you never knew you could compleat. Our challenge to you - give them a try!
-
Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
Why Save Food
-
Go on, have a go! With your help, we can turn the tide on food waste in the UK.
-
Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.
Social Feed
-
-
RT @jacksguinness: I did some #Compleating! Thanks @LFHW_UK for the tip...presenting sausage casserole with salvaged allotment carrots and…
-
Looks so so good! #Compleating https://t.co/Iq1A6Q88J6
-
Thank you so much to LADbible
Happy to see that you are #Compleating