Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
Leftover leek and potato pizza
Sift the flour and baking powder into a large bowl and add the potato and herbs, stirring to combine. Add the milk to the dry mix to form a soft dough. Turn onto a lightly-floured surface and knead lightly to form into a smooth ball of dough.
Pre-heat the oven to 225°C/Gas Mark 7. Place the dough onto a greased baking sheet, pressing the mix evenly to create a round base, a bit thicker than a £1 coin. Put the base into the oven and bake for 10 minutes. Remove the pizza base and lower the temperature of the oven to 200°C/400°F/Gas Mark 6
Spread the tomato puree over the base, and top with the sliced leeks, boiled potatoes and grated cheese.
Bake the pizza in the oven for a further 8-10 minutes, until the cheese has melted and the base is crisp.
Make the most of your leftovers
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.