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Smoked salmon Christmas starter

Smoked salmon Christmas starter

Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.
By Gary Maclean
Serves 4
Prep/Cook time: 0-10 minutes
crispy pieces of bread topped with rich smoked salmon slices, wild rocket and tomato

Ingredients

4 slices of sourdough bread
Frozen bread works well. Defrost at room temperature or toast straight from frozen.
Cream cheese
4 slices of smoked salmon
Lemon
Black pepper
Salad leaves to serve with
Use up what you have in the fridge. Broccoli, Asparagus, Peas and all bean varieties can be used instead.

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

Recipe

  1. Toast a slice of sourdough bread for each person.

  2. Top with a generous serving of cream cheese and a slice of smoked salmon.

  3. Season with a squeeze of lemon and black pepper.

  4. Serve with salad leaves.

Make the most of your leftovers
Store in
Airtight container
Time
Fridge for 2 days
Where to store
Fridge
Reheat
n/a

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

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Inside of the fridge with somone changing the fridge temperature dial

Keep your fridge at 5°C or below

Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.