Sticky mini sausages
Sticky mini sausages
Ingredients
Perfect portions
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Preheat the oven to 200°C (400°F) gas mark 6.
Tip the sausages into a large roasting tin. Mix together the honey and mustard in a small bowl, pour over the sausages stir and shake them so they become coated.
Reheat the sausages in the oven for 10-12 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup for dipping.
To cook raw sausages for this recipe: toss in a little oil then tip the cocktail sausages into a large roasting tin and cook for 20-25 minutes at 200°C (400°F) mark 6, stirring occasionally. Drain off the fat and toss onto kitchen roll, return the sausages to the pan with the honey and mustard and cook for a further 10 minutes. Cool, cover and chill overnight.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.