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Patatas bravas with a UK twist

Patatas bravas with a UK twist

Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.
By Albert Bartlett
Serves 6
Prep/Cook time: 30-45 minutes
A small bowl of cubed patatas bravas covered in brown sauce

Ingredients

500g halved Jersey Royals Potatoes
2 tbsp olive oil
1 large onion, chopped
Use up what you have. Spring onions, leeks or shallots work well too.
2 tbsp Brown Sauce
1 tbsp balsamic vinegar
3 tbsp caramelised onion chutney

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

Recipe

  1. Preheat the oven to 200°C Fan/Gas 6. Toss the potatoes with 1 tbsp of the oil then cook in a roasting tin for 30-35 minutes until golden.

  2. Heat the remaining oil in a pan. Cook the onion until soft and starting to colour.

  3. Add the brown sauce, balsamic vinegar and chutney. Simmer for 5 minutes, stirring until you have a thick sauce.

  4. Pour the sauce over the potatoes and stir well. Transfer into a serving dish.

Make the most of your leftovers
Store in
Airtight container
Time
Fridge for 2 days
Where to store
Fridge
Reheat
Oven or microwave until piping hot. Reheat only once.

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

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Inside of the fridge with somone changing the fridge temperature dial

Keep your fridge at 5°C or below

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