Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween.

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorTrim the sprouts and slice in half, lengthways through the stalk.
Boil the sprouts for around 4-5 minutes, then drain and set aside.
In a large bowl, mix together the pancetta and chestnuts with the olive oil, then add a pinch of salt and a twist of black pepper.
Add the sprouts and mix until everything is coated, then spread out onto a large baking tray. Roast at 220C/200C fan for around 30 minutes, or until the bacon is crispy and the sprouts turn golden.
Oven getting a little crowded on Christmas Day? If you’re short on space, this recipe can be adapted to a frying pan or wok as well. Simply fry the bacon and chestnuts in the oil, add the par-boiled sprouts and season, then fry on a medium heat until crispy and golden.
Remember to freeze any portions you don’t eat this time to save them from going in the bin.
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorDid you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.