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Quick pizza tortilla chips

Quick pizza tortilla chips

This is a good recipe for using up odds and ends from the fridge, you could top the corn chips with leftover cooked sausage and great for using up any leftover cheese.

This is a last minute snack that is best made just before eating.
By Caroline Marson
Serves 25
Prep/Cook time: 20-30 minutes
a plate full of crispy tortilla chips topped with tomato sauce and cheese

Ingredients

Tortilla chips
50g leftover cooked meat such as ham, sausage, salami, frankfurters, sliced thinly
50g hard cheese, cut into small chunks
Use up whatever you have
5 tbsp pizza or pasta sauce

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

Recipe

  1. Preheat the grill. Top large whole corn chips with teaspoons of pizza or pasta sauce, thin slices of sausage and small pieces of cheese.

  2. Arrange on a baking tray and grill until the cheese just starts to soften.Serving and eat whilst still warm. If they start to cool off, just pop them under the grill to reheat them, watching that they don’t burn.

Make the most of your leftovers
Store in
Airtight container
Time
2 days
Where to store
Fridge
Reheat
Best served fresh. Reheat only once under the grill until piping hot.

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

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Inside of the fridge with somone changing the fridge temperature dial

Keep your fridge at 5°C or below

Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.