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Loaded potato wedges

Loaded potato wedges

All the hard work is done for you here, just scatter the wedges with leftover cheese and strips of bacon, salami or ham. Try a drizzle of pesto or chilli sauce and serve them with a platter of cold meats, salad and any pickles from the cupboard.
By Caroline Marson
Serves 6
Prep/Cook time: 30-45 minutes
Dish full of potato wedges with melted cheese

Ingredients

1kg bag of frozen potato wedges
150g grated hard cheese
6-8 slices unsmoked bacon, chopped into small pieces
4 medium spring onions, finely chopped

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

Recipe

  1. Preheat the oven to 200°C (400°F) mark.

  2. Lay the potato wedges onto a baking tray. Sprinkle over the grated cheese and bacon and bake in the oven until cheese is melted and bacon cooked.

  3. Sprinkle with green onions and jalepenos serve hot on their own or with cold meats and green salad.

Make the most of your leftovers
Store in
Airtight container
Time
Fridge for 2 days, freezer for 3 months
Where to store
Fridge or freezer
Reheat
Oven or microwave until piping hot. Reheat only once.

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

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Inside of the fridge with somone changing the fridge temperature dial

Keep your fridge at 5°C or below

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