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Gluten-free Yorkshire puddings

Gluten-free Yorkshire puddings

These gluten-free Yorkshire puddings by Becky Excell seem to have a reputation of their own these days. Why? Well, not only would you never know they’re gluten free, but they rise up in the oven like you would never believe! If you’ve got eggs and milk that you need to use up fast, this is a great way to transform them into something everyone loves. You can always freeze the Yorkshire puddings once cooled, then simply bake from frozen when you want them.
By Becky Excell
Serves 4
Prep/Cook time: 20-30 minutes
three perfectly baked golden yorkshire puddings

Ingredients

200g corn flour
6 eggs
300ml milk
1 tsp dried rosemary
Vegetable oil

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

Recipe

  1. Preheat oven to 220°C / 200°C (fan)

  2. Grab a muffin/cupcake tray. Add 1 teaspoon of oil to each of the holes in the muffin tin.

  3. Place the tin in the oven for 10-15 minutes until the oil is super hot, basically spitting!

  4. While the oil is heating, crack 6 eggs into a large mixing bowl. Add the corn flour, dried rosemary and whisk together until smooth.

  5. Once thoroughly combined, gradually add the milk, 100ml at a time, whisking for 15 seconds in between.

  6. Pour the Yorkshire pudding batter into a jug so it’s easier to pour into the muffin tray. Next, you need to be quick! Remove the muffin tray from the oven and immediately fill each hole with the mixture until just under ¾ full. They should sizzle a little. Be very quick here and get them back in the oven asap!

  7. Place back in the oven and cook for around 15-20 minutes until golden and risen. Make sure that you never open the oven door during their bake as this will ruin them! Remove from the oven once cooked and serve up with a delicious roast dinner and lots of gluten-free gravy.

Make the most of your leftovers
Store in
Airtight container
Time
Fridge for 2 days, freezer 3 months
Where to store
Fridge or freezer
Reheat
Bake from frozen in the oven until piping hot. Reheat only once.

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

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Inside of the fridge with somone changing the fridge temperature dial

Keep your fridge at 5°C or below

Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.