Sausage, onion and potato tray bake
Sausage, onion and potato tray bake
Use your favourite variety of sausages and swap parsnips for potatoes for an equally tasty result.
Ingredients
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Remember to defrost your meat. Defrost in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use.
This recipe works perfectly with frozen meat. Check what you have in your freezer and defrost meat thoroughly before cooking.
Preheat the oven to 200°C, gas mark 6.
Twist each sausage into 2 and cut to make 16 small sausages.
Place in a large roasting tray with the onion and potatoes, toss in the oil, mustard and thyme, season well.
Bake for 30-35 minutes, stirring half way through or until golden and potatoes are tender.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.