Quick Mince Stir-Fry

LFHW Scotland
20 - 30 mins

The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.

300g minced meat e.g. chicken, turkey, pork, beef, quorn
2 garlic cloves, crushed
2 or 3 vegetables e.g. onions, spring onions, carrots, broccoli, peppers, onions, courgette, sugar snaps, spinach, celery, cabbage pak choi etc - chopped or shredded
1 tsp Chinese five spice powder (or pinch each of chilli powder or flakes, ground ginger, ground coriander)
2 tbsp soy sauce
2 tbsp sesame or vegetable oil for frying
1 pack of dried egg noodles, cooked according to packet instructions
Add ½ the oil to a wok or non-stick frying pan. Brown the mince and set aside. 
Add the rest of the oil to the pan with the garlic, spices and chopped vegetables.
Stir-fry for a few minutes, then add the soy sauce. Combine the stir-fry mix with the cooked noodles. Serve immediately.