Mini pizza from bread-end-crusts

By
LFHW
20 - 30 mins
Beginner
Servings
1

Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go off! This is a delicious and easy recipe, perfect for young chefs to follow with their parent/guardian.

Freezable
Yes
Ingredients
Crusts from the end of a loaf of bread
Tomatoes
Chopped herbs
Food that needs using up (check your fridge)
Grated cheese
Pepper to season
Instructions
Heat the oven to 180 degrees C.
Place the crust(s) on a baking tray.
Spread the tomatoes over the crusts for your pizza base.
Create your own topping using the food you've found that needs eating up.
Sprinkle on some herbs and a teaspoon of grated cheese, season with a little pepper.
Bake for around 15 minutes.
Take a photo to share and enjoy! #LFHWFoodSaverHero