Mini pizza from bread-end-crusts

By
LFHW
20 - 30 mins
Beginner
Servings
1

Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go off! This is a delicious and easy recipe, perfect for young chefs to follow with their parent/guardian.

Freezable
Yes
Ingredients
Crusts from the end of a loaf of bread
Tomatoes
Chopped herbs
Food that needs using up (check your fridge)
Grated cheese
Pepper to season
Instructions
Heat the oven to 180 degrees C.
Place the crust(s) on a baking tray.
Spread the tomatoes over the crusts for your pizza base.
Create your own topping using the food you've found that needs eating up.
Sprinkle on some herbs and a teaspoon of grated cheese, season with a little pepper.
Bake for around 15 minutes. Take a photo of your scrumptious snack to share and enjoy! #LFHWFoodSaverHero
Did you know that at least one-third of all edible food produced across the world is never eaten – enough food to feed 2 billion people! Help us protect our planet by doing our Make Food Matter activity (look in Take Action) - suitable for young chefs of all ages.