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Mini pizza from bread-end crusts

Mini pizza from bread-end crusts

Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go off!

This is a delicious and easy recipe, perfect for young chefs to follow with their parent/guardian.
By Love Food Hate Waste
Serves 1
Prep/Cook time: 20-30 minutes
Squares of tomato and cheese topped pizza pieces

Ingredients

Crusts from the end of a loaf of bread
Frozen bread works well. Defrost at room temperature.
Food that needs using up
Check your fridge!
Tomatoes
Chopped herbs
Grated cheese
Pepper to season

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

Recipe

  1. Heat the oven to 180°C.

  2. Place the crust(s) on a baking tray.

  3. Spread the tomatoes over the crusts for your pizza base.

  4. Create your own topping using the food you’ve found that needs eating up.

  5. Sprinkle on some herbs and a teaspoon of grated cheese, season with a little pepper.

  6. Bake for around 15 minutes.

Make the most of your leftovers
Store in
Best served fresh
Time
Not applicable
Where to store
Not applicable
Reheat
Not applicable

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

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Inside of the fridge with somone changing the fridge temperature dial

Keep your fridge at 5°C or below

Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.