Chef, cookery tutor and owner of Pop food business in Edinburgh, Steve Brown, shares his Halloween themed risotto recipe.
Mini pizza from bread-end crusts
Heat the oven to 180°C.
Place the crust(s) on a baking tray.
Spread the tomatoes over the crusts for your pizza base.
Create your own topping using the food you’ve found that needs eating up.
Sprinkle on some herbs and a teaspoon of grated cheese, season with a little pepper.
Bake for around 15 minutes.
Make the most of your leftovers
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.