Recipe

1. Remember to defrost your meat. Defrost your meat in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use. 

   This recipe works perfectly with frozen meat. Check what you have in your freezer and defrost meat thoroughly before cooking. If using defrosted cooked meat, you can only reheat this meat once so only cook what you can eat.

2. Arrange half of the tortillas in a shallow bowl and top with 1⁄3 of the haggis and cheese.

3. Place under a medium grill for around 5 minutes, until the cheese is bubbling.

4. Arrange the remainder of the tortillas on top, scattering over the rest of the haggis and cheese.

5. Return to the grill for another 5 minutes, or until the cheese melts.

6. Top the nachos with dollops of salsa, sour cream, guacamole, and jalapeños, if using.

7. To make your own guacamole (serves 2): Mash an avocado in a bowl, then add 1 diced tomato, half a finely diced red onion, 1 finely chopped chilli (remove the seeds if you want a mild guacamole), juice of half a lime, a handful of chopped coriander and mix together. Season with salt and pepper and garnish with a lime wedge and some extra coriander.

8. To make your own salsa (serves 2): Mix together 3 diced tomatoes, half a finely diced red onion, 1 finely chopped chilli (remove the seeds if you want a mild salsa) and handful of chopped coriander. Squeeze in the juice of half a lime, season with salt and pepper and garnish with extra coriander. If you’ve got a food processor, put all the ingredients in together and pulse until you get your desired consistency.