Skip page header and navigation

Garlic veggies on toast

Garlic veggies on toast

Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.
By Caroline Marson
Serves 4
Prep/Cook time: 45-60 minutes
crisp toasted bread spread with cheese and garlic tomatoes

Ingredients

Frozen garlic bread slices
Use up any type of fresh or frozen bread
About 900g of pepper, courgette and aubergine, cut into slices and seeds discarded
175g hard cheese or mozzarella, grated or cubed
125g cherry tomatoes, cut into small rough pieces
Any variety of tomatoes can be used
2-3 tbsp red wine vinegar
Torn basil leaves
Salt and pepper

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

Recipe

  1. Preheat the grill. Divide all the vegetables except the tomatoes on two roasting tins, season with salt and pepper and place under a hot grill, turning once until just tender and golden brown.

  2. Toss the grilled vegetables with the tomatoes, cheese, basil and vinegar in a bowl.

  3. Grill the frozen garlic bread slices on both sides until golden brown, mound the vegetable onto each garlic bread slice and flash under the grill for a few minutes to reheat. Serve immediately.

Make the most of your leftovers
Store in
Airtight container
Time
2 days
Where to store
Fridge
Reheat
Best served fresh. Reheat only once under a hot grill.

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

If you loved this recipe, why not try

Inside of the fridge with somone changing the fridge temperature dial

Keep your fridge at 5°C or below

Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.