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Frozen banana and chocolate lollies

Frozen banana and chocolate lollies

A great way of using up bananas that are past their best!
By Love Food Hate Waste
Serves 4
Prep/Cook time: 10-20 minutes
banana pieces coated in hardened chocolate

Ingredients

4 bananas
Leftover chocolate
Sprinkles to decorate
4 wooden lolly sticks

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

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Recipe

  1. Put peeled bananas into the freezer and leave them until they are frozen.

  2. Melt some leftover chocolate, then leave it to cool down (don’t let it set).

  3. Take the bananas out of the freezer and while they are still frozen, cut them in half, then poke a wooden lolly stick into the end of the banana (to make a lolly).

  4. Coat the banana with the cooled chocolate and put on any decorations/sprinkles, then allow the chocolate to set.

  5. Wrap the bananas in clingfilm, place them in a freezer bag and freeze.

  6. Wait until they are frozen before you eat them!

Make the most of your leftovers
Store in
Airtight container
Time
3 months
Where to store
Freezer
Reheat
Not applicable

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

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Inside of the fridge with somone changing the fridge temperature dial

Keep your fridge at 5°C or below

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