Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
Frozen banana and chocolate lollies
Frozen banana and chocolate lollies
A great way of using up bananas that are past their best!
By Love Food Hate Waste
Serves 4
Prep/Cook time: 10-20 minutes
Ingredients
4 bananas
Leftover chocolate
Sprinkles to decorate
4 wooden lolly sticks
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRecipe
Put peeled bananas into the freezer and leave them until they are frozen.
Melt some leftover chocolate, then leave it to cool down (don’t let it set).
Take the bananas out of the freezer and while they are still frozen, cut them in half, then poke a wooden lolly stick into the end of the banana (to make a lolly).
Coat the banana with the cooled chocolate and put on any decorations/sprinkles, then allow the chocolate to set.
Wrap the bananas in clingfilm, place them in a freezer bag and freeze.
Wait until they are frozen before you eat them!
Make the most of your leftovers
Store in
Airtight container
Time
3 months
Where to store
Freezer
Reheat
Not applicable
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorIf you loved this recipe, why not try
Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.
If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!
These energy bars are great for using up any nuts or dried fruit you have in the back of your cupboard; desiccated coconut, chocolate chips, or anything else you fancy! For an easy vegan alternative, swap out the butter and honey for vegetable spread and maple syrup.
The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.
Chilling in the fridge rather than baking in the oven is the key to this simple yet spectacular fruity, nutty deliciousness which pleases nearly everyone and is great for entertaining.
Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.
This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes.
Making Banana Bread is a popular way to use up leftover bananas, but if you've also got half a jar of peanut butter in the cupboard you can take this classic bake to the next level!
An easy, deliciously chocolatey way to save that leftover Christmas pudding from the bin by Scotland's National Chef, Gary Maclean.
Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.