A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.
Bacon and tomato soda bread
Preheat the oven to 220°C, gas mark 7.
Fry the bacon, spring onions and tomatoes for 3-4 minutes and allow to cool.
Mix the flour, bicarbonate of soda and 1 tsp salt in a large bowl. Mix in the bacon mixture. Make a well in the centre and pour in the buttermilk. Using your hands lightly knead to form a dough which should be soft but not sticky. Mould into a large round loaf.
Place on a lightly greased baking tray and make a cross in the top with a knife. Bake for 30 minutes until golden and sounding hollow when tapped on the base.
Slice and serve with leftover roast meat, ham or cheese.
Make the most of your leftovers
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.