Mini pizza from bread-end crusts
Mini pizza from bread-end crusts
This is a delicious and easy recipe, perfect for young chefs to follow with their parent/guardian.
Ingredients
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRecipe
Heat the oven to 180°C.
Place the crust(s) on a baking tray.
Spread the tomatoes over the crusts for your pizza base.
Create your own topping using the food you’ve found that needs eating up.
Sprinkle on some herbs and a teaspoon of grated cheese, season with a little pepper.
Bake for around 15 minutes.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.