
Spanish Omelette
Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges. Note: Spanish omelette has a tendency to catch on the pan if you are not careful, so don’t be tempted to use a high heat and use a non-stick or well seasoned frying pan.