This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.

Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.

Dahl is a simple supper that turns dried lentils into a flavourful bowl of goodness. You can play around with the spices that you have as well as adding in any veggies that need used up. Make the meal even heartier by adding some rice!

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

In a hurry? You don’t need to make the curry paste from scratch - you can use a ready made green or red Thai curry paste.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

A speedy supper for one made in one bowl that is delicious and saves on washing up!

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.