Mixed vegetable curry
Mixed vegetable curry
Cook the potatoes in boiling salted water for 10 minutes. Drain and set aside. Prepare the other vegetables when the potatoes are cooking.
Heat the oil in a large pan, add the onion and garlic and cook for about 5 minutes (until softened), stirring occasionally. Add the coconut and curry paste and cook, stirring, for 1 minute. Add the tomatoes and cook until the mixture resembles a thick paste.
Add all the vegetables except the spinach, salt and 150ml water. Bring to the boil, cover and simmer for about 15 minutes, then add the spinach. Cook for a further 5 minutes or until all the vegetables are just tender. Season and add the coriander sprigs just before serving.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.