Heat the oil in a large pan and add the chopped onions, chopped fresh ginger and garlic. Cook gently for 5 minutes.
Add the turkey meat and cook gently for 10 minutes.This recipe works perfectly with frozen meat. Check what you have in your freezer and defrost meat thoroughly before cooking.
Add the red pepper, courgette, tinned tomatoes, chickpeas, diced preserved lemon*, ras el hanout, chicken stock and coriander.
Simmer for 30 - 45 minutes then add seasoning to taste. Continue to simmer for a further 30 minutes so the flavours infuse.
*Remove excess salt from the lemon and, when first using, add in quarters to your dish, tasting until you get the desired flavour.
Make the most of your leftovers
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.