Foods and recipes
- Type: RecipesIntermediateOne pot mealsLeftover veg
This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.
Cook time: 20-30 minutes - Type: RecipesMeatEasyMeals for freezing
This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.
Cook time: 45-60 minutes - Type: RecipesIntermediateMeatUse up bread
The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyOne pot mealsLeftover vegMeals for freezingChristmas
Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.
Cook time: 20-30 minutes - Type: RecipesVeganVegetarianEasy
Dahl is a simple supper that turns dried lentils into a flavourful bowl of goodness. You can play around with the spices that you have as well as adding in any veggies that need used up. Make the meal even heartier by adding some rice!
Cook time: 30-45 minutes - Type: RecipesIntermediateLeftover vegOne pot meals
British asparagus is only in season for around six short weeks in May and June. Make the most of it with this great risotto dish, you can also add in leftover veg or cooked meat.
Cook time: 45-60 minutes - Type: RecipesDairy freeEgg freeAdvancedOne pot mealsLeftover veg
Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.
Cook time: 20-30 minutes - Type: RecipesEgg freeGluten freeDairy freeNut freeIntermediateMeals for freezingMeatOne pot mealsChristmas
An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.
Cook time: 1 hour+ - Type: RecipesMeatEgg freeEasyLeftover vegOne pot mealsChristmas
This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.
Cook time: 1 hour + - Type: RecipesEasyMeatLeftover vegCook with kids
A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.
Cook time: 10-20 minutes