A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.
In a large pan, combine all the ingredients except the rice, add the vegetable stock and mix thoroughly.
Bring to the boil, reduce the heat and allow the mixture to simmer, stirring occasionally.
Cook for 30 minutes until the vegetables are tender and the stock has reduced to produce a nice, thick sauce.
Cook the rice as per the packet instructions.
Serve the curry with the rice and warm naan bread.
Make the most of your leftovers
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Keep your fridge at 5°C or below
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