Foods and recipes
- Type: RecipesVegetarianEasyCook with kidsMeals for freezing
An easy, deliciously chocolatey way to save that leftover Christmas pudding from the bin by Scotland's National Chef, Gary Maclean.
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyCook with kidsLeftover fruit
Making Banana Bread is a popular way to use up leftover bananas, but if you've also got half a jar of peanut butter in the cupboard you can take this classic bake to the next level!
Cook time: 45-60 minutes - Type: RecipesEasyOne pot mealsCook with kids
This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes.
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyCook with kidsLeftover vegOne pot meals
Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.
Cook time: 30-45 minutes - Type: RecipesVegetarianEgg freeEasyCook with kids
Chilling in the fridge rather than baking in the oven is the key to this simple yet spectacular fruity, nutty deliciousness which pleases nearly everyone and is great for entertaining.
Cook time: 20-30 minutes - Type: RecipesMeatEasyCook with kidsOne pot mealsLeftover veg
The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyCook with kidsUse up bread
If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!
Cook time: 10 minutes - Type: RecipesEasyUse up breadCook with kids
Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.
Cook time: 10 minutes - Type: RecipesEasyTinned
We're making corned beef cool with this simple fritter recipe.
Cook time: 30 minutes - Type: RecipesEasyTinned
Canned food never looked so good.
Cook time: 20 minutes