Sausage and bean shakshuka
Ingredients
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Add some oil to a large skillet and fry off your frozen peppers until soft. Add your garlic and chopped jalapenos (if using) and fry for another minute.
Next up, add in your tin of cherry tomatoes. Use the back of your spoon to crush some of the tomatoes so that they break down quicker. Leave to simmer on a medium heat for about 5 minutes before adding your tin of baked beans and sausages and your spices.
Give everything a mix and leave to simmer on a low heat for a further 10 minutes, stirring occasionally.
Once the sauce has thickened, make four wells in the pan and crack an egg into each. Cover (with a lid or some tinfoil) until the egg whites are cooked and the yolks are runny.
Add a handful of chopped parsley and serve in the middle of the table for everyone to tuck into, with sour cream and plenty of bread.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.