Foods and recipes
- Type: RecipesVegetarianEasyLeftover fruitUse up breadUse up milk
This recipe is great for when you find those stale slices of bread left at the end of the loaf.
Cook time: 1 hour + - Type: RecipesVegetarianIntermediateLeftover fruit
Meringues might sound scary, but they’re actually incredibly simple. Using only two ingredients, you can create these cloud-like confections in less than an hour!
Cook time: 45-60 minutes - Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
A great way of using up bananas that are past their best!
Cook time: 10-20 minutes - Type: RecipesVeganVegetarianEasyLeftover vegOne pot meals
Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.
Cook time: 45-60 minutes - Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
A simple yet delicious pudding for using up those gluts of autumn fruit.
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezing
This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!
Cook time: 30-45 minutes - Type: RecipesEgg freeGluten freeDairy freeNut freeIntermediateMeals for freezingMeatOne pot mealsChristmas
An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.
Cook time: 1 hour+ - Type: RecipesVeganVegetarianDairy freeEgg freeEasyCook with kidsLeftover fruit
This recipe is great for using up soft fruit past its best, but not when it’s gone so far that it has reached the mouldy stage! This fruit jam is more like a compote than a normal jam and needs to be eaten within a few days. It's quick to make and is lovely served with scones, on toast, mixed into yogurt or spooned onto ice cream.
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyLeftover fruit
Use up any variety of dessert apples in this delicious recipe, which incorporates a quick toffee sauce and is topped off with a crispy crumble made from a leftover doughnut.
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyOne pot mealsLeftover vegMeals for freezingChristmas
Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.
Cook time: 20-30 minutes