Tomato and courgette sauce
Cut the cherry tomatoes in half and slice your courgette. Chop any other vegetables you wish to add.
Fry the vegetables in a pan with the olive oil for a couple of minutes.
Add turmeric and salt and pepper to taste.
Add a little water to stop the vegetables sticking until everything is cooked - around 20 minutes.
Meanwhile, if you want to add pasta you should cook this now and mix it well with the cooked vegetables.
Alternatively you could add two eggs, a pinch of chilli and cook together for 3-4 minutes.
Make the most of your leftovers
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.