This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.

The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).

Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.

British asparagus is only in season for around six short weeks in May and June. Make the most of it with this great risotto dish, you can also add in leftover veg or cooked meat.

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.