Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorPreheat the oven to gas 7, 230°C (fan 210°C), 450°F.
Mix the cauliflower with the butter, oil and seasoning in a large bowl. Don’t worry if it breaks up slightly.
Roast on a baking tray for 15-18 minutes until golden and slightly charred.
Meanwhile, mix the tahini, lemon, garlic, salt and yogurt to make the dressing. Loosen with a little water if necessary.
Arrange the cauliflower on a sharing platter and spoon over the dressing, then sprinkle with coriander and pomegranate seeds.
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorDid you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.