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Beetroot hummus

Beetroot hummus

Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy. A deliciously colourful dip perfect for those summer barbeques, given to you by Expert Home Tips.
By Expert Home Tips
Serves 1
Prep/Cook time: 10-20 minutes
a bright vibrant bowl of smooth magenta beetroot hummus

Ingredients

300g pack beetroot, including juice
400g tin chickpeas, drained & rinsed
1 small garlic clove
1 tbsp olive oil
1½ tsp lemon juice
Salt and pepper to taste

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

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Recipe

  1. Add the beetroot and chickpeas to a blender and mix until smooth.

  2. Cut the garlic clove into three, and add one piece to the blender along with the lemon juice and a generous shake of salt and pepper. Blend to combine.

  3. Taste the hummus. You may choose to add another third of garlic, more lemon juice and salt and pepper.

  4. Pour into a dish and serve with peeled carrot and cucumber slices.

Make the most of your leftovers
Store in
Airtight container
Time
2 days
Where to store
Fridge
Reheat
Not applicable

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

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