A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRemember to defrost your meat. Defrost in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use.
Toast the almonds in a small, heavy-based pan, over a medium heat, until golden, moving them around in the pan often, so they brown evenly. Set aside.
Heat the oil in a large saucepan and cook the onion over a medium to high heat for 5 minutes until coloured.
Stir though the garlic, ginger, cinnamon, cloves, and balti paste and cook for 1 minute before adding the lamb and tossing well to coat.
Add the rice, stock and peas and cook over a medium to high heat until the rice is hot and the stock has been absorbed. Stir through the coriander and scatter with the flaked almonds to serve.
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorDid you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.