Cheesy pastries
Cheesy pastries
These are best made and eaten the same day, but equally freeze well.
Ingredients
Filling
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRecipe
Preheat the oven to 220°C (425F) mark 7. Hold sieve well above a large a bowl and sieve the flour with the salt, cayenne pepper.
Make a dent in flour, tip in melted butter, milk, water, half the grated cheese, water and mix with a fork until it makes a dough. Pull carefully together.
Sit the dough on a lightly floured board. Knead lightly for a few seconds till just smooth. Using one hand flatten the dough until it is an even 2cm thickness. Using a foot cutter or a round cutter, cut out the dough to the desired size and place on a lightly buttered baking tray.
Brush with butter and sprinkle with the remaining cheddar. Bake, uncovered, in hot oven about 20 minutes or until browned lightly; turn onto a wire rack.
To fill, mix the cream cheese with the chives. Split horizontally in half. Spread with cream cheese and serve warm.
To freeze ahead: Complete the recipe up to the end of step 4. Cool and pack into airtight containers for up to 3 months.
To use: Place on a baking tray and cook at 180°C (350°F) mark 4 for 10 minutes or until thawed through and warm. Complete the recipe.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.