Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorPreheat the oven to 190°C.
Grease an oven proof dish and put a layer of your choice in the bottom of the dish.
Cream the margarine and sugar together until pale, light and fluffy.
Add the egg and milk a little at a time and beat until absorbed.
Sift in the flour and salt and gently fold in until mixed.
Place the sponge mixture in an even layer the dish over the base layer. Bake until the sponge is golden brown and springs back into shape when gently pressed (for about 40 minutes).
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorDid you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.