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Air fryer cheesy bites with cranberry sauce

Air fryer cheesy bites with cranberry sauce

Who can resist a cheesy party nibble? These are super simple to make - thanks to the air fryer and a simple dip of cranberry sauce! If you want, you can prep these a day ahead, cover and keep in the fridge until you’re ready to go! Don’t have breadcrumbs? Try coating with your favourite (flavoured) crisps, crushed up.
By Love Food Hate Waste
Serves 4
Prep/Cook time: 25 minutes
Airfryer Cheesy Bites with Cranberry Sauce

Ingredients

12 Babybel light cheese
75g - 100g panko breadcrumbs
2 eggs, beaten
3 tbsp flour
1 tsp onion or garlic powder
Pinch of salt
Pinch of dried herbs

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

Recipe

  1. Heat your air fryer to 200c.

  2. Set up three bowls. Add the flour to the first. The beaten egg, to the second. And the breadcrumbs, salt, dried herbs and onion/garlic powder to the last one, giving it a quick stir to combine all the seasoning.

  3. In stages, coat each Babybel first in the flour, then in the egg mix, then in the breadcrumbs. Set aside and repeat with the remaining cheese.

  4. Carefully place the coated cheese in the airfryer basket (try not to let them touch) and cook for 5 minutes.

  5. Serve the cheesy bites with cranberry sauce as a dip.

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator