Recipes

  • A piece of gammon is a practical joint for a family lunch. Serve it with parsley sauce, mashed potatoes or a vegetable mash.

  • Stuff boring old-fashioned peppers! There’s a new sheriff in town – pretty, pointy Ramiro peppers with thin skins that don’t need to be pre-cooked before stuffing.

  • Puff pastry transforms unappetizing left-over vegetables into a brand new dish!

  • Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette.

  • This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or left-over mash which is a bit dried up.

  • You don’t need to make the curry paste from scratch - you can use a ready made green or red Thai curry paste. However ready made paste often contains fish so it is not suitable for vegetarians.

  • This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment.

  • A delicious, quick and easy recipe for sea bass which is good for using up leftover single cream and lemon.

  • This is a great leftover recipe that can be made with any vegetable leftovers from the Sunday lunch.

  • This smoothie comes from our fantastic liquid greens machine which launched in London's Borough Market in 2014, made from foods commonly thrown away from our homes on a daily basis just because we&

  • This recipe is great for using up soft fruit past it’s best, but not when it’s gone so far that it has reached the mouldy stage – at this point the compost is the best place for them!

  • We waste around thirty-seven million slices of bread every single day in the UK just from our homes. This is a great recipe for making the most of any bread you have that needs using up