FIND A LEFTOVER FOOD RECIPE
Recipes
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The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.
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Inspired by tapas-style Albondigas, these rich smoky meatballs in a super-easy tomato sauce are fantastic served with pasta, rice, couscous or fresh crusty bread!
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A pot of veggie soup is given extra warmth with some spice and it’s flexible so it’ll work with whatever you have.
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Whether you like your bangers meaty or veggie, this simple dish can feature a mix of vegetables - perfect for using up what’s in the fridge!
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If you’re missing your Friday night out, enjoy the comforting flavours of home-made gnocchi, with a moreish nutty brown butter drizzled over the top.
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This is a comforting & nutritious vegan family dinner for the week!
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The most flavourful fish & chips you will ever taste! A combination of Caribbean flavours and British inspiration.
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You’ve got to try this dish! It’s so easy to make, so tasty and smells amazing! Make on Good Friday for an alternative Fish on a Friday dish!
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This recipe uses a whole head of cauliflower – along with some of the tender young leaves – in an easy tray bake.
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Rosemary is often associated with lamb, especially at Easter. However, it pairs well with chicken too!
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An easy one-pot-wonder which uses the bold flavour of chorizo sausage as the basis for a hearty slow-cooked stew. This recipe is brought to you by Jane Co
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This recipe is brought to you by Richard Fox, consultant plant-based chef, writer & presenter. Instagram: @manrejuvenated.
