Foods and recipes
- Type: RecipesIntermediateMeatUse up bread
The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyOne pot mealsLeftover vegMeals for freezingChristmas
Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.
Cook time: 20-30 minutes - Type: RecipesEgg freeGluten freeDairy freeNut freeIntermediateMeals for freezingMeatOne pot mealsChristmas
An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.
Cook time: 1 hour+ - Type: RecipesMeatEgg freeEasyLeftover vegOne pot mealsChristmas
This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.
Cook time: 1 hour + - Type: RecipesEasyMeatLeftover vegCook with kids
A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.
Cook time: 10-20 minutes - Type: RecipesIntermediateOne pot mealsMeat
Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.
Cook time: 20-30 minutes