Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.

What better way to use up your overripe bananas than this moist and hearty gluten-free banana bread.

A great way of using up bananas that are past their best!

This recipe uses up all those half eaten jars of pesto and dressings from the fridge and cupboards. As with all these recipes they can be played with, altered and refined depending on the ingredients you have at hand.

These gluten-free Yorkshire puddings by Becky Excell seem to have a reputation of their own these days. If you’ve got eggs and milk that you need to use up fast, this is a great way to transform them into something everyone loves.

This fantastic dish makes the best of leftover roast lamb, taking its inspiration from Greek cuisine aromatic flavours.

This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.

Perfect for sharing, this dish makes a great snack for a casual weekend party.