Foods and recipes
- Type: RecipesVegetarianVeganEgg freeDairy freeEasyLeftover vegCook with kids
We caught up with Ruth from The Edinburgh Fermentarium to get her top tips on fermenting this classic cabbage concoction – sauerkraut.
Cook time: 20-30 minutes - Type: RecipesVegetarianVeganEgg freeDairy freeEasyOne pot mealsLeftover veg
Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.
Cook time: 30-45 minutes - Type: RecipesDairy freeEgg freeAdvancedOne pot mealsLeftover veg
Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.
Cook time: 20-30 minutes - Type: RecipesEgg freeNut freeEasyOne pot mealsLeftover vegMeals for freezing
Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.
Cook time: 30 minutes - Type: RecipesEgg freeDairy freeGluten freeEasyLeftover vegMeatChristmas
A tasty way to use up those leftover sprouts at Christmas.
Cook time: 45 minutes - Type: RecipesEgg freeDairy freeEasyCook with kids
Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
Cook time: 10-20 minutes - Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Cook time: 10-20 minutes - Type: RecipesEgg freeLeftover vegMeat
This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.
Cook time: 30-45 minutes - Type: RecipesEgg freeIntermediateOne pot meals
This recipe uses up all those half eaten jars of pesto and dressings from the fridge and cupboards. As with all these recipes they can be played with, altered and refined depending on the ingredients you have at hand.
Cook time: 10-20 minutes - Type: RecipesVegetarianEgg freeEasyCook with kids
Chilling in the fridge rather than baking in the oven is the key to this simple yet spectacular fruity, nutty deliciousness which pleases nearly everyone and is great for entertaining.
Cook time: 20-30 minutes