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Moroccan crispy lamb flatbreads

Moroccan crispy lamb flatbreads

Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
By Love Food Hate Waste
Serves 2
Prep/Cook time: 10-20 minutes
a crispy flatbread topped with lamb mince, chopped tomatoes and cheese

Ingredients

125g 20% fat minced lamb
1 clove garlic, crushed
1 tbsp ground coriander
1 tbsp ground cumin
½ tsp chilli powder
1 tbsp fresh coriander
2 individual flatbreads (or pitta breads)
2 tbsp hummus
1 small red onion, sliced
Handful of rocket leaves

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

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Recipe

  1. Heat a non-stick frying pan, add the mince and fry over a moderate heat for about 5 minutes until browned.

  2. Break up the mince with a spoon, add the crushed garlic, then sprinkle over the ground coriander, ground cumin and chilli powder and continue to fry for a further 8-10 minutes until the lamb is crispy.

  3. Warm 2 flatbreads in the oven then spread a spoonful of houmous on each and top with the lamb, sliced red onion and rocket.

Make the most of your leftovers
Store in
Airtight container
Time
Best eaten straightaway
Where to store
Fridge
Reheat
Not applicable

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

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Inside of the fridge with somone changing the fridge temperature dial

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