Foods and recipes
- Type: RecipesVegetarianEasyLeftover fruit
Use up any variety of dessert apples in this delicious recipe, which incorporates a quick toffee sauce and is topped off with a crispy crumble made from a leftover doughnut.
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyOne pot mealsLeftover vegMeals for freezingChristmas
Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.
Cook time: 20-30 minutes - Type: RecipesVegetarianVeganEgg freeDairy freeEasyCook with kidsLeftover fruitOne pot meals
Impress your friends with this easier-than-it-looks class act dessert from top chef Tom Kitchin.
Cook time: 1 hour 45 minutes - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezingCook with kidsUse up milk
If you want another idea for using up leftover cream, this one's quick and simple. If you don't have quite enough cream, then crème fraiche or whole milk can be used to top up to what you need.
Cook time: 20-30 minutes - Type: RecipesMeatEasyCook with kidsLeftover vegOne pot meals
A speedy supper for one made in one bowl that is delicious and saves on washing up!
Cook time: 10-20 minutes - Type: RecipesMeatEasyCook with kidsOne pot meals
Perfect for sharing, this dish makes a great snack for a casual weekend party.
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyUse up milkOne pot mealsMeals for freezing
This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?
Cook time: 30-45 minutes - Type: RecipesDairy freeEgg freeGluten freeNut freeEasyLeftover vegOne pot mealsCook with kids
This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.
Cook time: 10-20 minutes - Type: RecipesVegetarianVeganEgg freeDairy freeEasyOne pot mealsLeftover veg
Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.
Cook time: 30-45 minutes - Type: RecipesEgg freeNut freeEasyOne pot mealsLeftover vegMeals for freezing
Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.
Cook time: 30 minutes