This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.

This simple recipe creates the perfect addition for the frontline of your fridge and can add a kick to a range of different dishes. Experiment with what vegetables you add over and above the chilli and garlic and see what flavours work for you - or what needs saving! The length of time needed for the ferment can be longer if the room temperature is colder.

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or leftover mash which is a bit dried up.

This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.

This recipe is a great one for a group of people to get stuck in and build their own fajitas.

Stale bread can be resurrected with this wonderful breakfast treat. Serve with generous spoonful's of Greek yogurt.

Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.

What better way to use up your overripe bananas than this moist and hearty gluten-free banana bread.

A great way of using up bananas that are past their best!