Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just £1.40 a head. We promise carnivores won't even miss the meat!

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This recipe couldn’t be easier, a delicious cauliflower recipe created by Tesco chef, Martyn Lee at the Royal Welsh Show 2017. A great way to use the whole vegetable - stalks, leaves and all! Cut into wedges and serve. Great as a side to roasted meats.

If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.

A tasty way to use up those leftover sprouts at Christmas.

Children go wild for these burgers, keep them in the freezer for a last minute children’s tea - they can be cooked from frozen. You could also serve them as small meatballs with tomato sauce and spaghetti.

The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.