Foods and recipes
- Type: FoodsVeganVegetarianChristmas
Parsnips are part of the Apiaceae family which includes celery, parsley and fennel. A popular root veg used throughout the year, it can be served roasted, steamed and mashed as well as being a great addition to soups and stews.
- Type: RecipesVegetarianEasyLeftover vegMeals for freezing
Michael and Savanah were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.
Cook time: 1 hour + - Type: RecipesVegetarianEasyChristmas
Made with in-season butternut squash and loads of cheese, this slow cooker dip is a real crowd pleaser. Throw your ingredients into the slow cooker and let it come together while you perfect your Christmas cocktail menu.
Cook time: 1 hour - Type: RecipesVegetarianVeganEasyChristmas
These air fryer parsnip chips are so moreish! Pass round a plate of these and you'll be sure to win the title of host with the most.
Cook time: 15 minutes - Type: RecipesVegetarianEasyChristmas
If you've got an air fryer you have got to try these Cheesy Bites! With just a few ingredients, they make a perfect party nibble and are irresistible dunked into cranberry sauce.
Cook time: 25 minutes - Type: RecipesVegetarianEasyLeftover veg
Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.
Cook time: 30-45 minutes - Type: RecipesVegetarianDairy freeIntermediateUse up bread
In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyOne pot mealsLeftover veg
Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just £1.40 a head. We promise carnivores won't even miss the meat!
Cook time: 1 hour+ - Type: RecipesVeganVegetarianEgg freeGluten freeDairy freeNut freeAdvancedLeftover veg
Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.
Cook time: 10-20 minutes - Type: RecipesVegetarianEasyCook with kidsLeftover vegOne pot meals
Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.
Cook time: 30-45 minutes