Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
Trim the lettuce and leek, and chop them into bite-sized pieces. Put them into a large saucepan with the vegetable stock. Bring to the boil, then simmer for 15 minutes until the vegetables are soft.
Remove from the heat and allow to cool a little, then transfer to the bowl of a food processor or liquidiser and process until very smooth.
Pour the soup back into the saucepan and stir in the cream. Reheat gently to serve.
Make the most of your leftovers
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Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.
Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.