Foods and recipes
- Type: RecipesMeatEasyLeftover vegChristmas
A simple way to create a tasty dish from your leftover potatoes and bacon. Le Creuset recommend you enjoy with steamed broccoli or a fresh green salad spritzed with lemon.
Cook time: 45-60 minutes - Type: RecipesEgg freeMeatEasyOne pot mealsUse up breadChristmas
This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyCook with kidsUse up bread
If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!
Cook time: 10 minutes - Type: RecipesEasyLeftover vegMeatOne pot mealsChristmas
This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg!
Cook time: 1 hour+ - Type: RecipesEasyUse up breadCook with kids
Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.
Cook time: 10 minutes - Type: RecipesVegetarianEgg freeNut freeIntermediateLeftover vegChristmas
If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.
Cook time: 30-45 minutes - Type: RecipesMeatEasyLeftover veg
Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween.
Cook time: 40-60 minutes - Type: RecipesVegetarianEasyLeftover vegMeals for freezing
Michael and Savanah were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.
Cook time: 1 hour + - Type: RecipesVegetarianEgg freeNut freeEasyLeftover vegChristmas
A great leftover recipe that can be made with any vegetable leftovers.
Cook time: 30-45 minutes - Type: RecipesVegetarianVeganEasyLeftover veg
In a hurry? You don’t need to make the curry paste from scratch - you can use a ready made green or red Thai curry paste.
Cook time: 45-60 minutes