Foods and recipes
- Type: RecipesEgg freeDairy freeGluten freeEasyLeftover vegMeatChristmas
A tasty way to use up those leftover sprouts at Christmas.
Cook time: 45 minutes - Type: RecipesDairy freeAdvancedMeals for freezingChristmas
Children go wild for these burgers, keep them in the freezer for a last minute children’s tea - they can be cooked from frozen. You could also serve them as small meatballs with tomato sauce and spaghetti.
Cook time: 1 hour + - Type: RecipesDairy freeEgg freeEasyCook with kidsLeftover vegChristmas
The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.
Cook time: 10-15 minutes - Type: RecipesGluten freeVegetarianEasyCook with kidsMeals for freezing
These gluten-free Yorkshire puddings by Becky Excell seem to have a reputation of their own these days. If you’ve got eggs and milk that you need to use up fast, this is a great way to transform them into something everyone loves.
Cook time: 20-30 minutes - Type: RecipesEgg freeGluten freeDairy freeNut freeIntermediateMeals for freezingMeatOne pot mealsChristmas
An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.
Cook time: 1 hour+ - Type: RecipesVeganVegetarianEgg freeGluten freeDairy freeNut freeIntermediateLeftover veg
This simple recipe creates the perfect addition for the frontline of your fridge and can add a kick to a range of different dishes. Experiment with what vegetables you add over and above the chilli and garlic and see what flavours work for you - or what needs saving! The length of time needed for the ferment can be longer if the room temperature is colder.
Cook time: 10-20 minutes - Type: RecipesEgg freeDairy freeNut freeEasyMeatChristmas
The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.
Cook time: 1 hour+ - Type: RecipesVeganVegetarianEgg freeGluten freeDairy freeNut freeAdvancedLeftover veg
Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.
Cook time: 10-20 minutes - Type: RecipesVeganVegetarianEgg freeDairy freeEasyLeftover vegCook with kids
This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or leftover mash which is a bit dried up.
Cook time: 20-30 minutes - Type: RecipesDairy freeEgg freeGluten freeNut freeEasyLeftover vegOne pot mealsCook with kids
This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.
Cook time: 10-20 minutes